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Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

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2013
467.pdf (601.1Kb)
Authors
Novaković, Romana
Cavelaars, Adrienne E.
Bekkering, Geertruida E.
Roman-Vinas, Blanca
Ngo, Joy
Gurinović, Mirjana A.
Glibetić, Marija D.
Nikolić, Marina
Golesorkhi, Mana
Medina, Marisol Warthon
Šatalić, Zvonimir
Geelen, Anouk
Majem, Lluis Serra
van't Veer, Pieter
de Groot, Lisette
Article (Published version)
Metadata
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Abstract
Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting: Micronutrients studied were folate, iodine, Fe, vitamin B-12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO. Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean. Results: Mean micronutrient intakes of adults in the CEE region were in the same range as t...hose from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values. Conclusions: CEE countries are lacking comparable studies on micronutrient intake/status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.

Keywords:
Micronutrient / Intake / Status / Central and Eastern Europe
Source:
Public Health Nutrition, 2013, 16, 5, 824-840
Publisher:
  • Cambridge Univ Press, Cambridge
Funding / projects:
  • Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]

DOI: 10.1017/S1368980012004077

ISSN: 1368-9800

PubMed: 22995736

WoS: 000317433700009

Scopus: 2-s2.0-84876159935
[ Google Scholar ]
36
URI
http://rimi.imi.bg.ac.rs/handle/123456789/470
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
Institut za medicinska istraživanja
TY  - JOUR
AU  - Novaković, Romana
AU  - Cavelaars, Adrienne E.
AU  - Bekkering, Geertruida E.
AU  - Roman-Vinas, Blanca
AU  - Ngo, Joy
AU  - Gurinović, Mirjana A.
AU  - Glibetić, Marija D.
AU  - Nikolić, Marina
AU  - Golesorkhi, Mana
AU  - Medina, Marisol Warthon
AU  - Šatalić, Zvonimir
AU  - Geelen, Anouk
AU  - Majem, Lluis Serra
AU  - van't Veer, Pieter
AU  - de Groot, Lisette
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/470
AB  - Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting: Micronutrients studied were folate, iodine, Fe, vitamin B-12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO. Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean. Results: Mean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values. Conclusions: CEE countries are lacking comparable studies on micronutrient intake/status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.
PB  - Cambridge Univ Press, Cambridge
T2  - Public Health Nutrition
T1  - Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
EP  - 840
IS  - 5
SP  - 824
VL  - 16
DO  - 10.1017/S1368980012004077
UR  - conv_2953
ER  - 
@article{
author = "Novaković, Romana and Cavelaars, Adrienne E. and Bekkering, Geertruida E. and Roman-Vinas, Blanca and Ngo, Joy and Gurinović, Mirjana A. and Glibetić, Marija D. and Nikolić, Marina and Golesorkhi, Mana and Medina, Marisol Warthon and Šatalić, Zvonimir and Geelen, Anouk and Majem, Lluis Serra and van't Veer, Pieter and de Groot, Lisette",
year = "2013",
abstract = "Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting: Micronutrients studied were folate, iodine, Fe, vitamin B-12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO. Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean. Results: Mean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values. Conclusions: CEE countries are lacking comparable studies on micronutrient intake/status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.",
publisher = "Cambridge Univ Press, Cambridge",
journal = "Public Health Nutrition",
title = "Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network",
pages = "840-824",
number = "5",
volume = "16",
doi = "10.1017/S1368980012004077",
url = "conv_2953"
}
Novaković, R., Cavelaars, A. E., Bekkering, G. E., Roman-Vinas, B., Ngo, J., Gurinović, M. A., Glibetić, M. D., Nikolić, M., Golesorkhi, M., Medina, M. W., Šatalić, Z., Geelen, A., Majem, L. S., van't Veer, P.,& de Groot, L.. (2013). Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network. in Public Health Nutrition
Cambridge Univ Press, Cambridge., 16(5), 824-840.
https://doi.org/10.1017/S1368980012004077
conv_2953
Novaković R, Cavelaars AE, Bekkering GE, Roman-Vinas B, Ngo J, Gurinović MA, Glibetić MD, Nikolić M, Golesorkhi M, Medina MW, Šatalić Z, Geelen A, Majem LS, van't Veer P, de Groot L. Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network. in Public Health Nutrition. 2013;16(5):824-840.
doi:10.1017/S1368980012004077
conv_2953 .
Novaković, Romana, Cavelaars, Adrienne E., Bekkering, Geertruida E., Roman-Vinas, Blanca, Ngo, Joy, Gurinović, Mirjana A., Glibetić, Marija D., Nikolić, Marina, Golesorkhi, Mana, Medina, Marisol Warthon, Šatalić, Zvonimir, Geelen, Anouk, Majem, Lluis Serra, van't Veer, Pieter, de Groot, Lisette, "Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network" in Public Health Nutrition, 16, no. 5 (2013):824-840,
https://doi.org/10.1017/S1368980012004077 .,
conv_2953 .

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