Приказ основних података о документу

dc.creatorClaessens, Mandy
dc.creatorContor, Laura
dc.creatorDhonukshe-Rutten, Rosalie
dc.creatorde Groot, Lisette
dc.creatorFairweather-Tait, Susan J.
dc.creatorGurinović, Mirjana
dc.creatorKoletzko, Berthold
dc.creatorVan Ommen, Ben
dc.creatorRaats, Monique M.
dc.creatorvan't Veer, Pieter
dc.date.accessioned2021-04-20T12:32:42Z
dc.date.available2021-04-20T12:32:42Z
dc.date.issued2013
dc.identifier.issn1040-8398
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/468
dc.description.abstractThe EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence (NoE) explored an approach for setting micronutrient recommendations, which would address the variation in recommendations across Europe. Therefore, a framework for deriving and using micronutrient Dietary Reference Values (DRVs) has been developed. This framework comprises four stages (defining the problemmonitoring and evaluatingderiving dietary reference valuesusing dietary reference values in policy making). The aim of the present paper is to use this framework to identify specific research gaps and needs related to (1) knowledge available on specific micronutrients (folate, iodine, iron, selenium, vitamin B12, vitamin D, and zinc) and (2) the methodology presented in the framework. Furthermore, the paper describes the different outputs that support the process like protocols, guidelines, systematic review databases, and peer-reviewed publications, as well as the principal routes of dissemination of these outputs to ensure their optimal uptake in policy, practice, and research collaborations. The importance of ensuring transparency in risk assessment and risk management, systematic searching the literature, and taking into account policy options is highlighted. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional tables.]en
dc.publisherTaylor & Francis Inc, Philadelphia
dc.relationCommission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
dc.rightsrestrictedAccess
dc.sourceCritical Reviews in Food Science & Nutrition
dc.subjectEURRECAen
dc.subjectresearch gapsen
dc.subjectdietary reference valuesen
dc.subjectframeworken
dc.titleEURRECA-Principles and Future for Deriving Micronutrient Recommendationsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1146
dc.citation.issue10
dc.citation.other53(10): 1135-1146
dc.citation.rankaM21
dc.citation.spage1135
dc.citation.volume53
dc.description.otherPeer-reviewed manuscript: [http://rimi.imi.bg.ac.rs/handle/123456789/1126]
dc.identifier.doi10.1080/10408398.2012.742864
dc.identifier.pmid23952093
dc.identifier.scopus2-s2.0-84873406759
dc.identifier.wos000323694100013
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу