Fatty acid content of vegetable oils and assessment of their consumption in Serbia
Samo za registrovane korisnike
2012
Autori
Vučić, Vesna M.Tepšić, Jasna
Arsić, Aleksandra
Popović, Tamara B.
Debeljak-Martačić, Jasmina
Glibetić, Marija
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, there are no detailed data on their composition in available on-line food composition data bases, particularly from Central and Eastern Europe. This study focused on determination of the FA composition of eight different vegetable oils, which are commonly used in nutrition, as well as the dietary habits in oil consumption in Serbia. The results showed high contents of n-6 linoleic acid (LA) and total polyunsaturated FA in sunflower and grapeseed oil (62.5 and 70.0%, respectively), while the highest content of oleic acid and total monounsaturated FA was found in canola oil (64.4%) and olive oil (67.0%). Alpha-linolenic acid (ALA, n-3) was found in linseed oil (53.6%) and to a lesser extent in canola oil (7%). The results of the survey showed that processed sunflower oil is the most often consumed oil in Serbia. Therefore there is a high daily intake of LA, which may have unfavourable impa...ct on human health. Considering our similar dietary habits, it could be proposed that the same situation applies to the whole region. However, changes in dietary habits and proper choice of oils could improve overall health in our region.
Ključne reči:
vegetable oils / fatty acids / linoleic acid / alpha linolenic acid / oleic acidIzvor:
Acta Alimentaria, 2012, 41, 3, 343-350Izdavač:
- Akademiai Kiado Zrt, Budapest
Finansiranje / projekti:
- Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
DOI: 10.1556/AAlim.41.2012.3.6
ISSN: 0139-3006
WoS: 000307557000006
Scopus: 2-s2.0-84865203406
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Vučić, Vesna M. AU - Tepšić, Jasna AU - Arsić, Aleksandra AU - Popović, Tamara B. AU - Debeljak-Martačić, Jasmina AU - Glibetić, Marija PY - 2012 UR - http://rimi.imi.bg.ac.rs/handle/123456789/424 AB - Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, there are no detailed data on their composition in available on-line food composition data bases, particularly from Central and Eastern Europe. This study focused on determination of the FA composition of eight different vegetable oils, which are commonly used in nutrition, as well as the dietary habits in oil consumption in Serbia. The results showed high contents of n-6 linoleic acid (LA) and total polyunsaturated FA in sunflower and grapeseed oil (62.5 and 70.0%, respectively), while the highest content of oleic acid and total monounsaturated FA was found in canola oil (64.4%) and olive oil (67.0%). Alpha-linolenic acid (ALA, n-3) was found in linseed oil (53.6%) and to a lesser extent in canola oil (7%). The results of the survey showed that processed sunflower oil is the most often consumed oil in Serbia. Therefore there is a high daily intake of LA, which may have unfavourable impact on human health. Considering our similar dietary habits, it could be proposed that the same situation applies to the whole region. However, changes in dietary habits and proper choice of oils could improve overall health in our region. PB - Akademiai Kiado Zrt, Budapest T2 - Acta Alimentaria T1 - Fatty acid content of vegetable oils and assessment of their consumption in Serbia EP - 350 IS - 3 SP - 343 VL - 41 DO - 10.1556/AAlim.41.2012.3.6 ER -
@article{ author = "Vučić, Vesna M. and Tepšić, Jasna and Arsić, Aleksandra and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Glibetić, Marija", year = "2012", abstract = "Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, there are no detailed data on their composition in available on-line food composition data bases, particularly from Central and Eastern Europe. This study focused on determination of the FA composition of eight different vegetable oils, which are commonly used in nutrition, as well as the dietary habits in oil consumption in Serbia. The results showed high contents of n-6 linoleic acid (LA) and total polyunsaturated FA in sunflower and grapeseed oil (62.5 and 70.0%, respectively), while the highest content of oleic acid and total monounsaturated FA was found in canola oil (64.4%) and olive oil (67.0%). Alpha-linolenic acid (ALA, n-3) was found in linseed oil (53.6%) and to a lesser extent in canola oil (7%). The results of the survey showed that processed sunflower oil is the most often consumed oil in Serbia. Therefore there is a high daily intake of LA, which may have unfavourable impact on human health. Considering our similar dietary habits, it could be proposed that the same situation applies to the whole region. However, changes in dietary habits and proper choice of oils could improve overall health in our region.", publisher = "Akademiai Kiado Zrt, Budapest", journal = "Acta Alimentaria", title = "Fatty acid content of vegetable oils and assessment of their consumption in Serbia", pages = "350-343", number = "3", volume = "41", doi = "10.1556/AAlim.41.2012.3.6" }
Vučić, V. M., Tepšić, J., Arsić, A., Popović, T. B., Debeljak-Martačić, J.,& Glibetić, M.. (2012). Fatty acid content of vegetable oils and assessment of their consumption in Serbia. in Acta Alimentaria Akademiai Kiado Zrt, Budapest., 41(3), 343-350. https://doi.org/10.1556/AAlim.41.2012.3.6
Vučić VM, Tepšić J, Arsić A, Popović TB, Debeljak-Martačić J, Glibetić M. Fatty acid content of vegetable oils and assessment of their consumption in Serbia. in Acta Alimentaria. 2012;41(3):343-350. doi:10.1556/AAlim.41.2012.3.6 .
Vučić, Vesna M., Tepšić, Jasna, Arsić, Aleksandra, Popović, Tamara B., Debeljak-Martačić, Jasmina, Glibetić, Marija, "Fatty acid content of vegetable oils and assessment of their consumption in Serbia" in Acta Alimentaria, 41, no. 3 (2012):343-350, https://doi.org/10.1556/AAlim.41.2012.3.6 . .