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The thermal analysis of lipids isolated from various tissues of deers and does
| dc.creator | Skala, D | |
| dc.creator | Milovanović, L | |
| dc.creator | Ranić, Marija M. | |
| dc.creator | Katsikas, L | |
| dc.creator | Bastić, M | |
| dc.date.accessioned | 2021-04-20T12:03:45Z | |
| dc.date.available | 2021-04-20T12:03:45Z | |
| dc.date.issued | 1997 | |
| dc.identifier.issn | 0368-4466 | |
| dc.identifier.uri | http://rimi.imi.bg.ac.rs/handle/123456789/35 | |
| dc.description.abstract | TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids. | en |
| dc.publisher | John Wiley & Sons Ltd, W Sussex | |
| dc.rights | restrictedAccess | |
| dc.source | Journal of Thermal Analysis | |
| dc.subject | fatty tissue lipids | en |
| dc.subject | intramuscular lipids | en |
| dc.subject | lipids thermal degradation | en |
| dc.subject | TG analysis | en |
| dc.title | The thermal analysis of lipids isolated from various tissues of deers and does | en |
| dc.type | article | |
| dc.rights.license | ARR | |
| dc.citation.epage | 877 | |
| dc.citation.issue | 2 | |
| dc.citation.other | 49(2): 869-877 | |
| dc.citation.spage | 869 | |
| dc.citation.volume | 49 | |
| dc.identifier.doi | 10.1007/BF01996772 | |
| dc.identifier.scopus | 2-s2.0-0030713705 | |
| dc.identifier.wos | A1997XJ18300034 | |
| dc.type.version | publishedVersion |
