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dc.creatorRoman-Vinas, Blanca
dc.creatorRibas-Barba, Lourdes
dc.creatorNgo, Joy
dc.creatorGurinović, Mirjana
dc.creatorNovaković, Romana
dc.creatorCavelaars, Adrienne E.
dc.creatorde Groot, Lisette
dc.creatorvan't Veer, Pieter
dc.creatorMatthys, Christophe
dc.creatorSerra-Majem, Lluis
dc.date.accessioned2021-04-20T12:25:00Z
dc.date.available2021-04-20T12:25:00Z
dc.date.issued2011
dc.identifier.issn0250-6807
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/352
dc.description.abstractBackground: The purpose of this study was to analyze the prevalence of nutrient intake inadequacy in Europe, applying the Nordic Nutritional Recommendations in the context of the EURRECA Network of Excellence. Methods: Nutrient data was obtained from the European Nutrition and Health Report II. Those nutritional surveys using a validated food frequency questionnaire or diet history and a food diary/register with at least 7 days of registers or with an adjustment for intraindividual variability were included. The nutrients analyzed were: vitamin C, vitamin D, vitamin B-12, folic acid, calcium, iron, zinc, selenium, copper, and iodine. The estimated average requirement cut point was applied to estimate inadequacy. The Nordic and Institute of Medicine nutrient recommendations were used as references. Results: The mean prevalence of inadequacy was below 11% for zinc, iron, and vitamin B-12 (only in the elderly), and it was 11-20% for copper in adults and the elderly and for vitamin B-12 in adults and vitamin C in the elderly. The prevalence was above 20% for vitamin D, folic acid, calcium, selenium, and iodine in adults and the elderly and for vitamin C in adults. Conclusions: Vitamin C, vitamin D, folic acid, calcium, selenium, and iodine were the nutrients showing a higher prevalence of inadequate intakes in Europe. Copyright (C) 2011 S. Karger AG, Baselen
dc.publisherKarger, Basel
dc.relationCommission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
dc.rightsopenAccess
dc.sourceAnnals of Nutrition & Metabolism
dc.subjectNutrient intake adequacyen
dc.subjectEuropeen
dc.subjectEstimated average requirement cut pointen
dc.subjectEURRECAen
dc.subjectAdultsen
dc.subjectElderlyen
dc.titleProjected Prevalence of Inadequate Nutrient Intakes in Europeen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage95
dc.citation.issue2-4
dc.citation.other59(2-4): 84-95
dc.citation.rankM22
dc.citation.spage84
dc.citation.volume59
dc.identifier.doi10.1159/000332762
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/282/349.pdf
dc.identifier.pmid22142665
dc.identifier.scopus2-s2.0-82655188070
dc.identifier.wos000299078800006
dc.type.versionpublishedVersion


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