The thermal analysis of lipids isolated from various tissues of deers and does
Abstract
TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.
Keywords:
fatty tissue lipids / intramuscular lipids / lipids thermal degradation / TG analysisSource:
Journal of Thermal Analysis, 1997, 49, 2, 869-877Publisher:
- John Wiley & Sons Ltd, W Sussex
DOI: 10.1007/BF01996772
ISSN: 0368-4466
WoS: A1997XJ18300034
Scopus: 2-s2.0-0030713705
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Institution/Community
Institut za medicinska istraživanjaTY - JOUR AU - Skala, D AU - Milovanović, L AU - Ranić, Marija M. AU - Katsikas, L AU - Bastić, M PY - 1997 UR - http://rimi.imi.bg.ac.rs/handle/123456789/35 AB - TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids. PB - John Wiley & Sons Ltd, W Sussex T2 - Journal of Thermal Analysis T1 - The thermal analysis of lipids isolated from various tissues of deers and does EP - 877 IS - 2 SP - 869 VL - 49 DO - 10.1007/BF01996772 UR - conv_5048 ER -
@article{ author = "Skala, D and Milovanović, L and Ranić, Marija M. and Katsikas, L and Bastić, M", year = "1997", abstract = "TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.", publisher = "John Wiley & Sons Ltd, W Sussex", journal = "Journal of Thermal Analysis", title = "The thermal analysis of lipids isolated from various tissues of deers and does", pages = "877-869", number = "2", volume = "49", doi = "10.1007/BF01996772", url = "conv_5048" }
Skala, D., Milovanović, L., Ranić, M. M., Katsikas, L.,& Bastić, M.. (1997). The thermal analysis of lipids isolated from various tissues of deers and does. in Journal of Thermal Analysis John Wiley & Sons Ltd, W Sussex., 49(2), 869-877. https://doi.org/10.1007/BF01996772 conv_5048
Skala D, Milovanović L, Ranić MM, Katsikas L, Bastić M. The thermal analysis of lipids isolated from various tissues of deers and does. in Journal of Thermal Analysis. 1997;49(2):869-877. doi:10.1007/BF01996772 conv_5048 .
Skala, D, Milovanović, L, Ranić, Marija M., Katsikas, L, Bastić, M, "The thermal analysis of lipids isolated from various tissues of deers and does" in Journal of Thermal Analysis, 49, no. 2 (1997):869-877, https://doi.org/10.1007/BF01996772 ., conv_5048 .