TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.
TY - JOUR
AU - Skala, D
AU - Milovanović, L
AU - Ranić, Marija M.
AU - Katsikas, L
AU - Bastić, M
PY - 1997
UR - http://rimi.imi.bg.ac.rs/handle/123456789/35
AB - TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.
PB - John Wiley & Sons Ltd, W Sussex
T2 - Journal of Thermal Analysis
T1 - The thermal analysis of lipids isolated from various tissues of deers and does
EP - 877
IS - 2
SP - 869
VL - 49
DO - 10.1007/BF01996772
UR - conv_5048
ER -
@article{
author = "Skala, D and Milovanović, L and Ranić, Marija M. and Katsikas, L and Bastić, M",
year = "1997",
abstract = "TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30-220 degrees C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at -24 degrees C or + 4 degrees C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.",
publisher = "John Wiley & Sons Ltd, W Sussex",
journal = "Journal of Thermal Analysis",
title = "The thermal analysis of lipids isolated from various tissues of deers and does",
pages = "877-869",
number = "2",
volume = "49",
doi = "10.1007/BF01996772",
url = "conv_5048"
}
Skala, D., Milovanović, L., Ranić, M. M., Katsikas, L.,& Bastić, M.. (1997). The thermal analysis of lipids isolated from various tissues of deers and does. in Journal of Thermal Analysis
John Wiley & Sons Ltd, W Sussex., 49(2), 869-877.
https://doi.org/10.1007/BF01996772
conv_5048
Skala D, Milovanović L, Ranić MM, Katsikas L, Bastić M. The thermal analysis of lipids isolated from various tissues of deers and does. in Journal of Thermal Analysis. 1997;49(2):869-877.
doi:10.1007/BF01996772
conv_5048 .
Skala, D, Milovanović, L, Ranić, Marija M., Katsikas, L, Bastić, M, "The thermal analysis of lipids isolated from various tissues of deers and does" in Journal of Thermal Analysis, 49, no. 2 (1997):869-877,
https://doi.org/10.1007/BF01996772 .,
conv_5048 .
