Management of food composition database harmonized with EuroFIR criteria using a web application
Samo za registrovane korisnike
2011
Autori
Glibetić, MarijaKadvan, Agnes
Tepšić, Jasna
Debeljak-Martačić, Jasmina
Đekić-Ivanković, Marija
Gurinović, Mirjana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Web application represents a form of an innovative research tool for capacity development in food and nutrition that is otherwise not commonly exploited. A web application for food composition database (FCDB) management has been produced by the research team of the Institute for Medical Research (IMR) in Belgrade, Serbia. In this web application that was also used for development of Serbian FCDB, basic entity is food. Every food has information on names, component values, other identifiers and physical properties, standard food classifications and general food description (coded with Langual thesaurus). Related entities are recipes with all ingredients and retention factors, as well as sample information. In our previous research we identified the need for new national/regional FCDB in the Balkan region. Use of this web application in managing FCDB can provide new quality data harmonized with proposed EuroFIR guidelines. This will enable good communication and easy data interchange bet...ween different FCDBs in Europe. In addition, this web application can be a useful training tool for FCDB capacity development on national and/or regional levels and can promote knowledge, skills development and vision in food composition research, training and education.
Ključne reči:
Web application / Food composition database / EuroFIR / Quality data / Capacity development / Food compositionIzvor:
Journal of Food Composition & Analysis, 2011, 24, 4-5, 741-743Izdavač:
- Academic Press Inc Elsevier Science, San Diego
Finansiranje / projekti:
- Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
DOI: 10.1016/j.jfca.2010.09.002
ISSN: 0889-1575
WoS: 000292667600040
Scopus: 2-s2.0-79958292488
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Glibetić, Marija AU - Kadvan, Agnes AU - Tepšić, Jasna AU - Debeljak-Martačić, Jasmina AU - Đekić-Ivanković, Marija AU - Gurinović, Mirjana PY - 2011 UR - http://rimi.imi.bg.ac.rs/handle/123456789/330 AB - Web application represents a form of an innovative research tool for capacity development in food and nutrition that is otherwise not commonly exploited. A web application for food composition database (FCDB) management has been produced by the research team of the Institute for Medical Research (IMR) in Belgrade, Serbia. In this web application that was also used for development of Serbian FCDB, basic entity is food. Every food has information on names, component values, other identifiers and physical properties, standard food classifications and general food description (coded with Langual thesaurus). Related entities are recipes with all ingredients and retention factors, as well as sample information. In our previous research we identified the need for new national/regional FCDB in the Balkan region. Use of this web application in managing FCDB can provide new quality data harmonized with proposed EuroFIR guidelines. This will enable good communication and easy data interchange between different FCDBs in Europe. In addition, this web application can be a useful training tool for FCDB capacity development on national and/or regional levels and can promote knowledge, skills development and vision in food composition research, training and education. PB - Academic Press Inc Elsevier Science, San Diego T2 - Journal of Food Composition & Analysis T1 - Management of food composition database harmonized with EuroFIR criteria using a web application EP - 743 IS - 4-5 SP - 741 VL - 24 DO - 10.1016/j.jfca.2010.09.002 ER -
@article{ author = "Glibetić, Marija and Kadvan, Agnes and Tepšić, Jasna and Debeljak-Martačić, Jasmina and Đekić-Ivanković, Marija and Gurinović, Mirjana", year = "2011", abstract = "Web application represents a form of an innovative research tool for capacity development in food and nutrition that is otherwise not commonly exploited. A web application for food composition database (FCDB) management has been produced by the research team of the Institute for Medical Research (IMR) in Belgrade, Serbia. In this web application that was also used for development of Serbian FCDB, basic entity is food. Every food has information on names, component values, other identifiers and physical properties, standard food classifications and general food description (coded with Langual thesaurus). Related entities are recipes with all ingredients and retention factors, as well as sample information. In our previous research we identified the need for new national/regional FCDB in the Balkan region. Use of this web application in managing FCDB can provide new quality data harmonized with proposed EuroFIR guidelines. This will enable good communication and easy data interchange between different FCDBs in Europe. In addition, this web application can be a useful training tool for FCDB capacity development on national and/or regional levels and can promote knowledge, skills development and vision in food composition research, training and education.", publisher = "Academic Press Inc Elsevier Science, San Diego", journal = "Journal of Food Composition & Analysis", title = "Management of food composition database harmonized with EuroFIR criteria using a web application", pages = "743-741", number = "4-5", volume = "24", doi = "10.1016/j.jfca.2010.09.002" }
Glibetić, M., Kadvan, A., Tepšić, J., Debeljak-Martačić, J., Đekić-Ivanković, M.,& Gurinović, M.. (2011). Management of food composition database harmonized with EuroFIR criteria using a web application. in Journal of Food Composition & Analysis Academic Press Inc Elsevier Science, San Diego., 24(4-5), 741-743. https://doi.org/10.1016/j.jfca.2010.09.002
Glibetić M, Kadvan A, Tepšić J, Debeljak-Martačić J, Đekić-Ivanković M, Gurinović M. Management of food composition database harmonized with EuroFIR criteria using a web application. in Journal of Food Composition & Analysis. 2011;24(4-5):741-743. doi:10.1016/j.jfca.2010.09.002 .
Glibetić, Marija, Kadvan, Agnes, Tepšić, Jasna, Debeljak-Martačić, Jasmina, Đekić-Ivanković, Marija, Gurinović, Mirjana, "Management of food composition database harmonized with EuroFIR criteria using a web application" in Journal of Food Composition & Analysis, 24, no. 4-5 (2011):741-743, https://doi.org/10.1016/j.jfca.2010.09.002 . .