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Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil / Masnokiselinski profili fosfolipida i parametri oksidativnog stresa u krvi i jetri pacova Wistar soja tretiranih ribljim uljem
(Univerzitet u Beogradu, Hemijski fakultet, 2012)
Polyunsaturated fatty acids, especially eicosapentanoic acid (EPA) and dosahexanoic acid (DHA) which are the content of fish oil and belong to the n-3 fatty acid family. n-3 are known to have effect on physiological ...