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dc.creatorCavelaars, Adrienne E.
dc.creatorDoets, Esmee L.
dc.creatorDhonukshe-Rutten, Rosalie
dc.creatorHermoso, Maria
dc.creatorFairweather-Tait, Susan J.
dc.creatorKoletzko, Berthold
dc.creatorGurinović, Mirjana
dc.creatorMoreno, Luis A.
dc.creatorCetin, Irene
dc.creatorMatthys, Christophe
dc.creatorvan't Veer, Pieter
dc.creatorAshwell, M.
dc.creatorde Groot, Lisette
dc.date.accessioned2021-04-20T12:18:59Z
dc.date.available2021-04-20T12:18:59Z
dc.date.issued2010
dc.identifier.issn0954-3007
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/262
dc.description.abstractBackground: The EURRECA (EURopean micronutrient RECommendations Aligned) Network of Excellence (http://www.eurreca.org) is working towards the development of aligned recommendations. A protocol was required to assign resources to those micronutrients for which recommendations are most in need of alignment. Methods: Three important 'a priori' criteria were the basis for ranking micronutrients: (A) the amount of new scientific evidence, particularly from randomized controlled trials; (B) the public health relevance of micronutrients; (C) variations in current micronutrient recommendations. A total of 28 micronutrients were included in the protocol, which was initially undertaken centrally by one person for each of the different population groups defined in EURRECA: infants, children and adolescents, adults, elderly, pregnant and lactating women, and low income and immigrant populations. The results were then reviewed and refined by EURRECA's population group experts. The rankings of the different population groups were combined to give an overall average ranking of micronutrients. Results: The 10 highest ranked micronutrients were vitamin D, iron, folate, vitamin B12, zinc, calcium, vitamin C, selenium, iodine and copper. Conclusions: Micronutrient recommendations should be regularly updated to reflect new scientific nutrition and public health evidence. The strategy of priority setting described in this paper will be a helpful procedure for policy makers and scientific advisory bodies. European Journal of Clinical Nutrition (2010) 64, S19-530; doi:10.1038/ejcn.2010.57en
dc.publisherNature Publishing Group, London
dc.relationCommission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
dc.rightsopenAccess
dc.sourceEuropean Journal of Clinical Nutrition
dc.subjectmicronutrientsen
dc.subjectrecommendationsen
dc.subjectreference valuesen
dc.subjectsetting prioritiesen
dc.subjectrevisionen
dc.subjectEURRECAen
dc.titlePrioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECAen
dc.typearticle
dc.rights.licenseARR
dc.citation.epageS30
dc.citation.other64: S19-S30
dc.citation.rankM22
dc.citation.spageS19
dc.citation.volume64
dc.identifier.doi10.1038/ejcn.2010.57
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/210/259.pdf
dc.identifier.pmid20517316
dc.identifier.scopus2-s2.0-77953215337
dc.identifier.wos000278486700004
dc.type.versionpublishedVersion


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