Приказ основних података о документу

dc.creatorNgo, Joy
dc.creatorGurinović, Mirjana
dc.creatorFrost-Andersen, Lene
dc.creatorSerra-Majem, Lluis
dc.date.accessioned2021-04-20T12:18:47Z
dc.date.available2021-04-20T12:18:47Z
dc.date.issued2009
dc.identifier.issn0007-1145
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/259
dc.description.abstractImmigrants comprise a noteworthy segment of the European Population whose numbers are increasing. Research on the dietary habits of immigrants is critical for correctly providing diet counselling and implementing effective interventions. The aim of the present study was to identify the presently used methods and adaptations required for measuring dietary intake in European immigrant groups. A comprehensive review strategy included a structured MEDLINE search, related references and key expert Consultations. The review targeted adults from non-European union (European union-15 countries) ethnic groups having the largest populations in Europe. As Studies evaluating nutrient intake were scarce, papers evaluating intake at the level of foods were included. Forty-six papers were selected. Although Eastern Europe, Turkey, Africa (North, Sub-Saharan and Afro-Caribbean), Asia and Latin America represented the most numerous immigrant groups, papers on dietary intake were not available for all populations. Interview-administered FFQ and repeated 24 hour recalls were the most frequently applied instruments. Inclusion of ethnic foods and quantification of specific portion sizes of traditional foods and dishes in assessment tools as well as food composition databases were commonly identified problems. For FFQ, food list elaboration required particular consideration to reflect key ethnic foods and relative contribution to nutrient intake. Extra efforts were observed to overcome Cultural barriers to Study participation. Evaluation-dietary intake of immigrant populations requires special attention to various methodological aspects (sampling, recruiting, instruments used, method of administration, food composition database, acculturation, etc.) so as to adequately address the range of socio-cultural factors inherent in these nutritionally at risk target groups.en
dc.publisherCambridge Univ Press, Cambridge
dc.relationCommission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
dc.rightsopenAccess
dc.sourceBritish Journal of Nutrition
dc.subjectDietary intakeen
dc.subjectMethodsen
dc.subjectEthnic groupsen
dc.subjectImmigrantsen
dc.subjectEuropeen
dc.titleHow dietary intake methodology is adapted for use in European immigrant population groups - a reviewen
dc.typearticle
dc.rights.licenseARR
dc.citation.epageS94
dc.citation.other101: S86-S94
dc.citation.rankM21
dc.citation.spageS86
dc.citation.volume101
dc.identifier.doi10.1017/S0007114509990614
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/207/256.pdf
dc.identifier.pmid19594968
dc.identifier.scopus2-s2.0-70149104587
dc.identifier.wos000268650500011
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу