Приказ основних података о документу

dc.creatorPavlović, Mirjana A.
dc.creatorPepping, Fre
dc.creatorDemes, Michal
dc.creatorBiro, Lajos
dc.creatorSzabolcs, Peter
dc.creatorDimitrovska, Zlatka
dc.creatorDuleva, Vesselka
dc.creatorParvan, Camelia
dc.creatorFilipovic-Hadziomeragić, Aida
dc.creatorGlibetić, Marija
dc.creatorOshaug, Arne
dc.date.accessioned2021-04-20T12:18:30Z
dc.date.available2021-04-20T12:18:30Z
dc.date.issued2009
dc.identifier.issn1368-9800
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/255
dc.description.abstractCapacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, in 2001 the UN System Standing Committee on Nutrition (SCN) established a Working Group on Capacity Development under die joint coordination of the United Nations University (UNU) and the International Union of Nutritional Sciences. Several regional professional networks have developed under this working group, the latest for the Central and Eastern Europe (CEE) Countries. Ten CEE Countries formed a network in 2006 and identified major nutritional challenges in the region, which included: irregular meal patterns; low consumption of fruits/vegetables, milk products and fish; low intake of some micronutrients; and high intakes of fat, Sugar and salt. Public policies in nutrition were either weak or absent. Some countries had recently developed nutrition plans. Higher education in nutrition was seen as very important for public nutrition work by professionals in the region, who considered it a prerequisite for reversing the negative trend of the nutrition transition. The network will continue to work on issues that are still not covered adequately. Its activities to date and prospects for the future are assessed against ten principles for good capacity development suggested by the United Nations Development Programme.en
dc.publisherCambridge Univ Press, Cambridge
dc.relationUNU-FNP
dc.relationMinistry of Science and Environment Protection
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/145071/RS//
dc.relationEuroFIR
dc.relationEURRECA - Network of Excellence
dc.relationNorwegian Government
dc.relationFAO Sub-Regional Office for Central and Eastern Europe, Budapest
dc.rightsopenAccess
dc.sourcePublic Health Nutrition
dc.subjectNutritionen
dc.subjectCapacity developmenten
dc.subjectNetworken
dc.subjectCentral and Eastern Europeen
dc.titleTurning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europeen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1051
dc.citation.issue8
dc.citation.other12(8): 1046-1051
dc.citation.rankM21
dc.citation.spage1046
dc.citation.volume12
dc.identifier.doi10.1017/S1368980008004692
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/204/252.pdf
dc.identifier.pmid19195424
dc.identifier.scopus2-s2.0-69749088081
dc.identifier.wos000268080300005
dc.type.versionpublishedVersion


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Приказ основних података о документу