Приказ основних података о документу

dc.creatorVučić, Vesna M.
dc.creatorGlibetić, Marija
dc.creatorNovaković, Romana
dc.creatorNgo, Joy
dc.creatorRistić-Medić, Danijela
dc.creatorTepšić, Jasna
dc.creatorRanić, Marija M.
dc.creatorSerra-Majem, Lluis
dc.creatorGurinović, Mirjana
dc.date.accessioned2021-04-20T12:18:09Z
dc.date.available2021-04-20T12:18:09Z
dc.date.issued2009
dc.identifier.issn0007-1145
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/250
dc.description.abstractIn order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods suitable for assessing micronutrient intakes among vulnerable population groups. The objective of this project was to collect, evaluate data and review the suitability of methods used to assess dietary intake of low-income groups across Europe. A comprehensive literature review methodology was employed, which involved structured search MEDLINE, from 1990 to 2008, oil (nutrient intake methods) and (validity terms) and (human Studies) and finally (low-income terms). In addition, manual searches were conducted for published books and national studies. Seven Studies satisfied the selection criteria for inclusion in the review in which four dietary intake methods had been described and validated. Three other studies found in (lie grey literature used similar methods. Only one Study tested a variety of methods to assess reliability and the method preferred by those having low incomes. Preferred methods were 24 h recalls and a FFQ which, compared with the weighed inventory, also yielded higher estimates of energy and nutrient intakes. Many of the methods used in low-income populations have not been subjected to evaluation and consequently may not demonstrate sensitivity and/or Specificity When used in this population. Based oil One Study only, four multiple-pass 24 h recalls are recommended as the most appropriate method for the evaluation of nutritional adequacy in low-income households.en
dc.publisherCambridge Univ Press, Cambridge
dc.relationCommission of the European Communities
dc.relationCommission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
dc.rightsopenAccess
dc.sourceBritish Journal of Nutrition
dc.subjectDietary intake methodsen
dc.subjectSocio-economic statusen
dc.subjectLow-income populationen
dc.titleDietary assessment methods used for low-income populations in food consumption surveys: a literature reviewen
dc.typearticle
dc.rights.licenseARR
dc.citation.epageS101
dc.citation.other101: S95-S101
dc.citation.rankM21
dc.citation.spageS95
dc.citation.volume101
dc.identifier.doi10.1017/S0007114509990626
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/200/247.pdf
dc.identifier.pmid19594969
dc.identifier.scopus2-s2.0-70149106823
dc.identifier.wos000268650500012
dc.type.versionpublishedVersion


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Приказ основних података о документу