Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
Authorized Users Only
2023
Authors
Singh, Brajesh K.
Fraser, Evan D. G.

Arnold, Tom
Biermayr-Jenzano, Patricia
Broerse, Jacqueline E. W.
Brunori, Gianluca

Caron, Patrick
De Schutter, Olivier
Fabbri, Karen
Fan, Shenggen

Fanzo, Jessica

Gajdžinska, Magdalena
Gurinović, Mirjana

Hugas, Marta
McGlade, Jacqueline

Nellemann, Christine
Njuki, Jemimah
Tuomisto, Hanna L.

Tutundjian, Seta

Wesseler, Justus

Sonnino, Roberta
Webb, Patrick

Article (Published version)

Metadata
Show full item recordAbstract
Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals.Scope and approachThis paper summarizes findings of the European Commission's High Level Expert Group on Food Systems Science, which reviewed obstacles that prevent food systems policy from achieving society-wide impacts. These barriers include knowledge and translation gaps in food-related science-policy-interfaces (SPIs), insufficient attention to the priorities of diverse stakeholders, and a failure to adequately consider equity, diversity, political economy, and societal engagements.Key findings & conclusionsThree potential pathways can ensure science and policy support food systems transformation: (1) Adapt the current SPI landscape with extra resources and a wider mandate to ensure coordinated action across the full food system, (2) Enhance the cu...rrent policy landscape with a range of multisectoral taskforces designed to fulfill specific functions such as creating an enhanced food systems data portal, and (3) Establish a “network of networks” to provide both global coordination as well as organize defined agendas at global through to regional scales. In embarking on these pathways, a revised science-policy-society landscape (SPSIs) should deliver the following core functions: (1) Engage and empower multi-stakeholder dialogue; (2) Build capacity at multiple scales to translate evidence into tangible real-world outcomes; (3) Ensure access to openly accessible data for the entire food system; (4) Use models, forecasts, and scenario building exercises to explore the potential future of food systems; (5) Produce assessment reports and policy publications; and (6) Establish fora for diplomacy that will be empowered to create standards set targets and establish policy.
Source:
Trends in Food Science & Technology, 2023, 137, 104-108Publisher:
- Elsevier
Collections
Institution/Community
Institut za medicinska istraživanjaTY - JOUR AU - Singh, Brajesh K. AU - Fraser, Evan D. G. AU - Arnold, Tom AU - Biermayr-Jenzano, Patricia AU - Broerse, Jacqueline E. W. AU - Brunori, Gianluca AU - Caron, Patrick AU - De Schutter, Olivier AU - Fabbri, Karen AU - Fan, Shenggen AU - Fanzo, Jessica AU - Gajdžinska, Magdalena AU - Gurinović, Mirjana AU - Hugas, Marta AU - McGlade, Jacqueline AU - Nellemann, Christine AU - Njuki, Jemimah AU - Tuomisto, Hanna L. AU - Tutundjian, Seta AU - Wesseler, Justus AU - Sonnino, Roberta AU - Webb, Patrick PY - 2023 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1319 AB - Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals.Scope and approachThis paper summarizes findings of the European Commission's High Level Expert Group on Food Systems Science, which reviewed obstacles that prevent food systems policy from achieving society-wide impacts. These barriers include knowledge and translation gaps in food-related science-policy-interfaces (SPIs), insufficient attention to the priorities of diverse stakeholders, and a failure to adequately consider equity, diversity, political economy, and societal engagements.Key findings & conclusionsThree potential pathways can ensure science and policy support food systems transformation: (1) Adapt the current SPI landscape with extra resources and a wider mandate to ensure coordinated action across the full food system, (2) Enhance the current policy landscape with a range of multisectoral taskforces designed to fulfill specific functions such as creating an enhanced food systems data portal, and (3) Establish a “network of networks” to provide both global coordination as well as organize defined agendas at global through to regional scales. In embarking on these pathways, a revised science-policy-society landscape (SPSIs) should deliver the following core functions: (1) Engage and empower multi-stakeholder dialogue; (2) Build capacity at multiple scales to translate evidence into tangible real-world outcomes; (3) Ensure access to openly accessible data for the entire food system; (4) Use models, forecasts, and scenario building exercises to explore the potential future of food systems; (5) Produce assessment reports and policy publications; and (6) Establish fora for diplomacy that will be empowered to create standards set targets and establish policy. PB - Elsevier T2 - Trends in Food Science & Technology T2 - Trends in Food Science & TechnologyTrends in Food Science & Technology T1 - Ensuring societal considerations are met when translating science into policy for sustainable food system transformation EP - 108 SP - 104 VL - 137 DO - 10.1016/j.tifs.2023.04.021 ER -
@article{ author = "Singh, Brajesh K. and Fraser, Evan D. G. and Arnold, Tom and Biermayr-Jenzano, Patricia and Broerse, Jacqueline E. W. and Brunori, Gianluca and Caron, Patrick and De Schutter, Olivier and Fabbri, Karen and Fan, Shenggen and Fanzo, Jessica and Gajdžinska, Magdalena and Gurinović, Mirjana and Hugas, Marta and McGlade, Jacqueline and Nellemann, Christine and Njuki, Jemimah and Tuomisto, Hanna L. and Tutundjian, Seta and Wesseler, Justus and Sonnino, Roberta and Webb, Patrick", year = "2023", abstract = "Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals.Scope and approachThis paper summarizes findings of the European Commission's High Level Expert Group on Food Systems Science, which reviewed obstacles that prevent food systems policy from achieving society-wide impacts. These barriers include knowledge and translation gaps in food-related science-policy-interfaces (SPIs), insufficient attention to the priorities of diverse stakeholders, and a failure to adequately consider equity, diversity, political economy, and societal engagements.Key findings & conclusionsThree potential pathways can ensure science and policy support food systems transformation: (1) Adapt the current SPI landscape with extra resources and a wider mandate to ensure coordinated action across the full food system, (2) Enhance the current policy landscape with a range of multisectoral taskforces designed to fulfill specific functions such as creating an enhanced food systems data portal, and (3) Establish a “network of networks” to provide both global coordination as well as organize defined agendas at global through to regional scales. In embarking on these pathways, a revised science-policy-society landscape (SPSIs) should deliver the following core functions: (1) Engage and empower multi-stakeholder dialogue; (2) Build capacity at multiple scales to translate evidence into tangible real-world outcomes; (3) Ensure access to openly accessible data for the entire food system; (4) Use models, forecasts, and scenario building exercises to explore the potential future of food systems; (5) Produce assessment reports and policy publications; and (6) Establish fora for diplomacy that will be empowered to create standards set targets and establish policy.", publisher = "Elsevier", journal = "Trends in Food Science & Technology, Trends in Food Science & TechnologyTrends in Food Science & Technology", title = "Ensuring societal considerations are met when translating science into policy for sustainable food system transformation", pages = "108-104", volume = "137", doi = "10.1016/j.tifs.2023.04.021" }
Singh, B. K., Fraser, E. D. G., Arnold, T., Biermayr-Jenzano, P., Broerse, J. E. W., Brunori, G., Caron, P., De Schutter, O., Fabbri, K., Fan, S., Fanzo, J., Gajdžinska, M., Gurinović, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Tuomisto, H. L., Tutundjian, S., Wesseler, J., Sonnino, R.,& Webb, P.. (2023). Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. in Trends in Food Science & Technology Elsevier., 137, 104-108. https://doi.org/10.1016/j.tifs.2023.04.021
Singh BK, Fraser EDG, Arnold T, Biermayr-Jenzano P, Broerse JEW, Brunori G, Caron P, De Schutter O, Fabbri K, Fan S, Fanzo J, Gajdžinska M, Gurinović M, Hugas M, McGlade J, Nellemann C, Njuki J, Tuomisto HL, Tutundjian S, Wesseler J, Sonnino R, Webb P. Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. in Trends in Food Science & Technology. 2023;137:104-108. doi:10.1016/j.tifs.2023.04.021 .
Singh, Brajesh K., Fraser, Evan D. G., Arnold, Tom, Biermayr-Jenzano, Patricia, Broerse, Jacqueline E. W., Brunori, Gianluca, Caron, Patrick, De Schutter, Olivier, Fabbri, Karen, Fan, Shenggen, Fanzo, Jessica, Gajdžinska, Magdalena, Gurinović, Mirjana, Hugas, Marta, McGlade, Jacqueline, Nellemann, Christine, Njuki, Jemimah, Tuomisto, Hanna L., Tutundjian, Seta, Wesseler, Justus, Sonnino, Roberta, Webb, Patrick, "Ensuring societal considerations are met when translating science into policy for sustainable food system transformation" in Trends in Food Science & Technology, 137 (2023):104-108, https://doi.org/10.1016/j.tifs.2023.04.021 . .