Приказ основних података о документу

dc.creatorKrga, Irena
dc.creatorRuskovska, Tatjana
dc.creatorMilenković, Dragan
dc.date.accessioned2023-06-16T10:28:19Z
dc.date.available2023-06-16T10:28:19Z
dc.date.issued2023
dc.identifier.issn2296-861X
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/1294
dc.publisherFrontiers Media S.A.
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFrontiers in Nutrition
dc.subjectplant food bioactives
dc.subjectpolyphenols
dc.subjectnutrigenomics
dc.subjectmechanisms of action
dc.subjectbiological effects
dc.subjectalkaloids
dc.subjectbioinformatics
dc.subjecthealth benefits
dc.titleEditorial: Plant food bioactives, genomics, and health effects
dc.typecontributionToPeriodical
dc.rights.licenseBY
dc.citation.spage1166149
dc.citation.volume10
dc.identifier.doi10.3389/fnut.2023.1166149
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/2941/Editorial_plant_food_bioactives_pub_2023.pdf
dc.type.versionpublishedVersion


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Приказ основних података о документу