Приказ основних података о документу

dc.creatorPetrović-Oggiano, Gordana P.
dc.creatorPokimica, Biljana
dc.creatorPopović, Tamara B.
dc.creatorTakić, Marija
dc.date.accessioned2023-04-27T08:19:31Z
dc.date.available2023-04-27T08:19:31Z
dc.date.issued2023
dc.identifier.issn1120-1770
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/1286
dc.description.abstractOur focus was to obtain an overall picture of the different beneficial properties of zeolite, based on its chemical and physical characteristics, which depend on zeolite absorption and exchange of ions. These characteristics make them very useful for various applications, including agriculture (as an animal feed additive and in food technology production), veterinary and human medicine, ecology, certain manufacturing, and cosmetics. Zeolite has pleiotropic effects, and the most important of them are detoxifying, antioxidant, and anti-inflammatory roles. We wanted to underline, with the review of the scientific literature, the positive medical beneficial effects of zeolite on the general health status.
dc.publisherCodon Publications
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200015/RS//
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceItalian Journal of Food Science
dc.subjectdifferent applications
dc.subjectphysical-chemical properties
dc.subjecttherapeutic benefits
dc.subjectzeolite
dc.titleBeneficial properties of zeolite
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage78
dc.citation.issue1
dc.citation.spage72
dc.citation.volume35
dc.identifier.doi10.15586/ijfs.v35i1.2325
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/2917/Beneficial_properties_of_zeolite.pdf
dc.type.versionpublishedVersion


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Приказ основних података о документу