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Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food

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2023
Phospholipid_Fatty_Acid_Profiles_of_Plasma_pub_2023.pdf (197.8Kb)
Authors
Popović, Tamara
Martačić, Jasmina Debeljak
Pokimica, Biljana
Ravić, Branko
Ranković, Slavica
Glibetić, Marija
Stepanović, Predrag
Article (Published version)
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Abstract
Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.
Keywords:
commercial foods / dogs / fatty acids profiles / n-3 fatty acids / phospholipids
Source:
Acta Veterinaria, 2023, 73, 1, 119-132
Publisher:
  • Walter de Gruyter
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200015 (University of Belgrade, Institute for Medical Research) (RS-200015)

DOI: 10.2478/acve-2023-0009

[ Google Scholar ]
URI
http://rimi.imi.bg.ac.rs/handle/123456789/1284
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
Institut za medicinska istraživanja
TY  - JOUR
AU  - Popović, Tamara
AU  - Martačić, Jasmina Debeljak
AU  - Pokimica, Biljana
AU  - Ravić, Branko
AU  - Ranković, Slavica
AU  - Glibetić, Marija
AU  - Stepanović, Predrag
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1284
AB  - Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.
PB  - Walter de Gruyter
T2  - Acta Veterinaria
T1  - Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
EP  - 132
IS  - 1
SP  - 119
VL  - 73
DO  - 10.2478/acve-2023-0009
ER  - 
@article{
author = "Popović, Tamara and Martačić, Jasmina Debeljak and Pokimica, Biljana and Ravić, Branko and Ranković, Slavica and Glibetić, Marija and Stepanović, Predrag",
year = "2023",
abstract = "Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.",
publisher = "Walter de Gruyter",
journal = "Acta Veterinaria",
title = "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food",
pages = "132-119",
number = "1",
volume = "73",
doi = "10.2478/acve-2023-0009"
}
Popović, T., Martačić, J. D., Pokimica, B., Ravić, B., Ranković, S., Glibetić, M.,& Stepanović, P.. (2023). Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria
Walter de Gruyter., 73(1), 119-132.
https://doi.org/10.2478/acve-2023-0009
Popović T, Martačić JD, Pokimica B, Ravić B, Ranković S, Glibetić M, Stepanović P. Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria. 2023;73(1):119-132.
doi:10.2478/acve-2023-0009 .
Popović, Tamara, Martačić, Jasmina Debeljak, Pokimica, Biljana, Ravić, Branko, Ranković, Slavica, Glibetić, Marija, Stepanović, Predrag, "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food" in Acta Veterinaria, 73, no. 1 (2023):119-132,
https://doi.org/10.2478/acve-2023-0009 . .

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