Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
Authors
Popović, Tamara
Martačić, Jasmina Debeljak
Pokimica, Biljana

Ravić, Branko
Ranković, Slavica

Glibetić, Marija

Stepanović, Predrag
Article (Published version)
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Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.
Keywords:
commercial foods / dogs / fatty acids profiles / n-3 fatty acids / phospholipidsSource:
Acta Veterinaria, 2023, 73, 1, 119-132Publisher:
- Walter de Gruyter
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Institut za medicinska istraživanjaTY - JOUR AU - Popović, Tamara AU - Martačić, Jasmina Debeljak AU - Pokimica, Biljana AU - Ravić, Branko AU - Ranković, Slavica AU - Glibetić, Marija AU - Stepanović, Predrag PY - 2023 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1284 AB - Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs. PB - Walter de Gruyter T2 - Acta Veterinaria T1 - Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food EP - 132 IS - 1 SP - 119 VL - 73 DO - 10.2478/acve-2023-0009 ER -
@article{ author = "Popović, Tamara and Martačić, Jasmina Debeljak and Pokimica, Biljana and Ravić, Branko and Ranković, Slavica and Glibetić, Marija and Stepanović, Predrag", year = "2023", abstract = "Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.", publisher = "Walter de Gruyter", journal = "Acta Veterinaria", title = "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food", pages = "132-119", number = "1", volume = "73", doi = "10.2478/acve-2023-0009" }
Popović, T., Martačić, J. D., Pokimica, B., Ravić, B., Ranković, S., Glibetić, M.,& Stepanović, P.. (2023). Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria Walter de Gruyter., 73(1), 119-132. https://doi.org/10.2478/acve-2023-0009
Popović T, Martačić JD, Pokimica B, Ravić B, Ranković S, Glibetić M, Stepanović P. Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria. 2023;73(1):119-132. doi:10.2478/acve-2023-0009 .
Popović, Tamara, Martačić, Jasmina Debeljak, Pokimica, Biljana, Ravić, Branko, Ranković, Slavica, Glibetić, Marija, Stepanović, Predrag, "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food" in Acta Veterinaria, 73, no. 1 (2023):119-132, https://doi.org/10.2478/acve-2023-0009 . .