Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers
Аутори
Popović, Tamara B.Šarić, Bojana
Debeljak-Martačić, Jasmina
Arsić, Aleksandra
Jovanov, Pavle T.
Stokić, Edita
Mišan, Aleksandra
Mandić, Anamarija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich source of polyphenols, dietary fibers, linoleic and alpha-linolenic acid. In order to examine whether the addition of blueberry and raspberry pomace in cookie formulation can have beneficial effects on certain blood parameters and anthropometric measurements, the designed cookies were tested in 20 healthy, normally fed female subjects, aged 30–50 years (41.35 ± 8.58 years) over four-week dietetic intervention study. Significant changes in the composition of fatty acids serum phospholipids, decrease in LDL-cholesterol level (20.16%), increase in adiponectin level (25.52%) and decrease in ALT and AST values were observed, thus indicating that inclusion of cookies containing blueberry and raspb...erry dried and ground pomace to usual diet might have positive effects on certain cardiovascular risk factors and liver function indicators.
Извор:
Frontiers in Nutrition, 2022, 9, 969996-Издавач:
- Frontiers Media S.A.
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200015 (Универзитет у Београду, Институт за медицинска истраживања) (RS-MESTD-inst-2020-200015)
- Функционални производи на бази жита намењени особама са метаболичким поремећајима (RS-MESTD-Technological Development (TD or TR)-31029)
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Popović, Tamara B. AU - Šarić, Bojana AU - Debeljak-Martačić, Jasmina AU - Arsić, Aleksandra AU - Jovanov, Pavle T. AU - Stokić, Edita AU - Mišan, Aleksandra AU - Mandić, Anamarija PY - 2022 PY - 2022 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1264 AB - The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich source of polyphenols, dietary fibers, linoleic and alpha-linolenic acid. In order to examine whether the addition of blueberry and raspberry pomace in cookie formulation can have beneficial effects on certain blood parameters and anthropometric measurements, the designed cookies were tested in 20 healthy, normally fed female subjects, aged 30–50 years (41.35 ± 8.58 years) over four-week dietetic intervention study. Significant changes in the composition of fatty acids serum phospholipids, decrease in LDL-cholesterol level (20.16%), increase in adiponectin level (25.52%) and decrease in ALT and AST values were observed, thus indicating that inclusion of cookies containing blueberry and raspberry dried and ground pomace to usual diet might have positive effects on certain cardiovascular risk factors and liver function indicators. PB - Frontiers Media S.A. T2 - Frontiers in Nutrition T2 - Frontiers in Nutrition T1 - Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers SP - 969996 VL - 9 DO - 10.3389/fnut.2022.969996 ER -
@article{ author = "Popović, Tamara B. and Šarić, Bojana and Debeljak-Martačić, Jasmina and Arsić, Aleksandra and Jovanov, Pavle T. and Stokić, Edita and Mišan, Aleksandra and Mandić, Anamarija", year = "2022, 2022", abstract = "The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich source of polyphenols, dietary fibers, linoleic and alpha-linolenic acid. In order to examine whether the addition of blueberry and raspberry pomace in cookie formulation can have beneficial effects on certain blood parameters and anthropometric measurements, the designed cookies were tested in 20 healthy, normally fed female subjects, aged 30–50 years (41.35 ± 8.58 years) over four-week dietetic intervention study. Significant changes in the composition of fatty acids serum phospholipids, decrease in LDL-cholesterol level (20.16%), increase in adiponectin level (25.52%) and decrease in ALT and AST values were observed, thus indicating that inclusion of cookies containing blueberry and raspberry dried and ground pomace to usual diet might have positive effects on certain cardiovascular risk factors and liver function indicators.", publisher = "Frontiers Media S.A.", journal = "Frontiers in Nutrition, Frontiers in Nutrition", title = "Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers", pages = "969996", volume = "9", doi = "10.3389/fnut.2022.969996" }
Popović, T. B., Šarić, B., Debeljak-Martačić, J., Arsić, A., Jovanov, P. T., Stokić, E., Mišan, A.,& Mandić, A.. (2022). Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. in Frontiers in Nutrition Frontiers Media S.A.., 9, 969996. https://doi.org/10.3389/fnut.2022.969996
Popović TB, Šarić B, Debeljak-Martačić J, Arsić A, Jovanov PT, Stokić E, Mišan A, Mandić A. Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. in Frontiers in Nutrition. 2022;9:969996. doi:10.3389/fnut.2022.969996 .
Popović, Tamara B., Šarić, Bojana, Debeljak-Martačić, Jasmina, Arsić, Aleksandra, Jovanov, Pavle T., Stokić, Edita, Mišan, Aleksandra, Mandić, Anamarija, "Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers" in Frontiers in Nutrition, 9 (2022):969996, https://doi.org/10.3389/fnut.2022.969996 . .