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EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values

Thumbnail
2013
postprinti-conv_3049.pdf (1.037Mb)
Authors
Lowe, Nicola M.
Dykes, Fiona C.
Skinner, Anna-Louise
Patel, Sujata
Warthon-Medina, Marisol
Decsi, Tamas
Fekete, Katalin
Souverein, Olga W.
Dullemeijer, Carla
Cavelaars, Adrienne E.
Serra-Majem, Lluis
Nissensohn, Mariela
Bel, Silvia
Moreno, Luis A.
Hermoso, Maria
Vollhardt, Christiane
Berti, Cristiana
Cetin, Irene
Gurinović, Mirjana A.
Novaković, Romana
Harvey, Linda
Collings, Rachel
Hall-Moran, Victoria
Article (Accepted Version)
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Abstract
Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are ...available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.

Keywords:
Zinc / dietary recommendations / zinc intake / systematic review / zinc status / zinc bioavailability / zinc requirements
Source:
Critical Reviews in Food Science & Nutrition, 2013, 53, 10, 1110-1123
Publisher:
  • Taylor & Francis Inc, Philadelphia
Funding / projects:
  • Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
  • UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00042669]
Note:
  • This is the peer-reviewed version of the article: Lowe Nicola M., Dykes Fiona C., Skinner Anna-Louise, Patel Sujata, Warthon-Medina Marisol, Decsi Tamas, Fekete Katalin, Souverein Olga W., Dullemeijer Carla, Cavelaars Adrienne E., Serra-Majem Lluis, Nissensohn Mariela, Bel Silvia, Moreno Luis A., Hermoso Maria, Vollhardt Christiane, Berti Cristiana, Cetin Irene, Gurinović Mirjana A., Novaković Romana, Harvey Linda, Collings Rachel, Hall-Moran Victoria, "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values" 53, no. 10 (2013):1110-1123, https://doi.org/10.1080/10408398.2012.742863
Related info:
  • Version of
    http://dx.doi.org/10.1080/10408398.2012.742863
  • Version of
    http://rimi.imi.bg.ac.rs/handle/123456789/492

DOI: 10.1080/10408398.2012.742863

ISSN: 1040-8398

PubMed: 23952091

WoS: 000323694100011

Scopus: 2-s2.0-84883415284
[ Google Scholar ]
38
30
URI
http://rimi.imi.bg.ac.rs/handle/123456789/1130
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
Institut za medicinska istraživanja
TY  - JOUR
AU  - Lowe, Nicola M.
AU  - Dykes, Fiona C.
AU  - Skinner, Anna-Louise
AU  - Patel, Sujata
AU  - Warthon-Medina, Marisol
AU  - Decsi, Tamas
AU  - Fekete, Katalin
AU  - Souverein, Olga W.
AU  - Dullemeijer, Carla
AU  - Cavelaars, Adrienne E.
AU  - Serra-Majem, Lluis
AU  - Nissensohn, Mariela
AU  - Bel, Silvia
AU  - Moreno, Luis A.
AU  - Hermoso, Maria
AU  - Vollhardt, Christiane
AU  - Berti, Cristiana
AU  - Cetin, Irene
AU  - Gurinović, Mirjana A.
AU  - Novaković, Romana
AU  - Harvey, Linda
AU  - Collings, Rachel
AU  - Hall-Moran, Victoria
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1130
AB  - Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Critical Reviews in Food Science & Nutrition
T1  - EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values
EP  - 1123
IS  - 10
SP  - 1110
VL  - 53
DO  - 10.1080/10408398.2012.742863
UR  - conv_3049
ER  - 
@article{
author = "Lowe, Nicola M. and Dykes, Fiona C. and Skinner, Anna-Louise and Patel, Sujata and Warthon-Medina, Marisol and Decsi, Tamas and Fekete, Katalin and Souverein, Olga W. and Dullemeijer, Carla and Cavelaars, Adrienne E. and Serra-Majem, Lluis and Nissensohn, Mariela and Bel, Silvia and Moreno, Luis A. and Hermoso, Maria and Vollhardt, Christiane and Berti, Cristiana and Cetin, Irene and Gurinović, Mirjana A. and Novaković, Romana and Harvey, Linda and Collings, Rachel and Hall-Moran, Victoria",
year = "2013",
abstract = "Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Critical Reviews in Food Science & Nutrition",
title = "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values",
pages = "1123-1110",
number = "10",
volume = "53",
doi = "10.1080/10408398.2012.742863",
url = "conv_3049"
}
Lowe, N. M., Dykes, F. C., Skinner, A., Patel, S., Warthon-Medina, M., Decsi, T., Fekete, K., Souverein, O. W., Dullemeijer, C., Cavelaars, A. E., Serra-Majem, L., Nissensohn, M., Bel, S., Moreno, L. A., Hermoso, M., Vollhardt, C., Berti, C., Cetin, I., Gurinović, M. A., Novaković, R., Harvey, L., Collings, R.,& Hall-Moran, V.. (2013). EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition
Taylor & Francis Inc, Philadelphia., 53(10), 1110-1123.
https://doi.org/10.1080/10408398.2012.742863
conv_3049
Lowe NM, Dykes FC, Skinner A, Patel S, Warthon-Medina M, Decsi T, Fekete K, Souverein OW, Dullemeijer C, Cavelaars AE, Serra-Majem L, Nissensohn M, Bel S, Moreno LA, Hermoso M, Vollhardt C, Berti C, Cetin I, Gurinović MA, Novaković R, Harvey L, Collings R, Hall-Moran V. EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1110-1123.
doi:10.1080/10408398.2012.742863
conv_3049 .
Lowe, Nicola M., Dykes, Fiona C., Skinner, Anna-Louise, Patel, Sujata, Warthon-Medina, Marisol, Decsi, Tamas, Fekete, Katalin, Souverein, Olga W., Dullemeijer, Carla, Cavelaars, Adrienne E., Serra-Majem, Lluis, Nissensohn, Mariela, Bel, Silvia, Moreno, Luis A., Hermoso, Maria, Vollhardt, Christiane, Berti, Cristiana, Cetin, Irene, Gurinović, Mirjana A., Novaković, Romana, Harvey, Linda, Collings, Rachel, Hall-Moran, Victoria, "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1110-1123,
https://doi.org/10.1080/10408398.2012.742863 .,
conv_3049 .

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