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Coffe and spent coffee extracts antioxidative activitz and influence on blood platelets activation
Antioksidativna aktivnost ekstrakata kafe i njihov uticaj na aktivaciju trombocita
dc.contributor.advisor | Dimitrijević Branković, Suzana | |
dc.contributor.other | Glibetić, Marija | |
dc.contributor.other | Šiler-Marinković, Slavica | |
dc.contributor.other | Antonović, Dušan | |
dc.creator | Ranić, Marija M. | |
dc.date.accessioned | 2021-04-20T13:16:09Z | |
dc.date.available | 2021-04-20T13:16:09Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://nardus.mpn.gov.rs/handle/123456789/5574 | |
dc.identifier.uri | http://eteze.bg.ac.rs/application/showtheses?thesesId=3013 | |
dc.identifier.uri | https://fedorabg.bg.ac.rs/fedora/get/o:11243/bdef:Content/download | |
dc.identifier.uri | http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=47640079 | |
dc.identifier.uri | http://rimi.imi.bg.ac.rs/handle/123456789/1103 | |
dc.description.abstract | Coffee, as one of the most popular and consumed beverage today, is one of the world most traded commodity... | en |
dc.description.abstract | Kafa, kao jedno od najpopularnijih i najčešće konzumiranih pića danas, jedan je od prehrambenih proizvoda kojim se najviše trguje u svetu. Kao rezultat procesuiranja i pripreme kafe, ogromne količine odpadne kafe se generišu kao čvrst ostatak. | sr |
dc.language | sr | |
dc.publisher | Univerzitet u Beogradu, Tehnološko-metalurški fakultet | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41030/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | spent coffee grounds | en |
dc.subject | antioxidants | en |
dc.subject | microvave assisted extraction | en |
dc.subject | response surface method | en |
dc.subject | polyphenols | en |
dc.subject | food composition database | en |
dc.subject | platelets activation | en |
dc.subject | otpadna kafa | sr |
dc.subject | antioksidansi | sr |
dc.subject | ekstrakcija pomoću mikrotalasa | sr |
dc.subject | metodologija odzivne površine | sr |
dc.subject | polifenoli | sr |
dc.subject | baza podataka o sastavu namernica | sr |
dc.subject | aktivacija trombocita | sr |
dc.title | Coffe and spent coffee extracts antioxidative activitz and influence on blood platelets activation | en |
dc.title | Antioksidativna aktivnost ekstrakata kafe i njihov uticaj na aktivaciju trombocita | sr |
dc.type | doctoralThesis | |
dc.rights.license | BY-NC-ND | |
dc.identifier.fulltext | http://rimi.imi.bg.ac.rs/bitstream/id/87/1100.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_nardus_5574 | |
dc.type.version | publishedVersion |