Research and innovation as a catalyst for food system transformation

2021
Authors
den Boer, Alanya C.L.
Kok, Kristiaan P.W.
Gill, Margaret
Breda, Joao

Cahill, J.
Callenius, Carolin
Caron, Patrick
Damianova, Zoya
Gurinović, Mirjana A.

Lahteenmaki, Liisa A.
Lang, Timothy M.
Sonnino, Roberta
Verburg, Gerda
Westhoek, Henk J.

Cesuroglu, Tomris

Regeer, Barbara J.

Broerse, Jacqueline E.W.
Article (Published version)

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Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to persistent problems that affect food systems. Though integrated transdisciplinary approaches are promising, current R&I systems do not sufficiently support such endeavors. As such, we argue, we need strategies that trigger a double transformation - of food systems and of their R&I systems. Key Findings and Conclusi...ons: Seizing the opportunities to transform R&I systems has implications for how research is done - pointing to the need for competence development among researchers, policy makers and society in general - and requires specific governance interventions that stimulate a systemic approach. Such interventions should foster transdisciplinary and transformative research agendas that stimulate portfolios of projects that will reinforce one another, and stimulate innovative experiments to shape conditions for systemic change. In short, a thorough rethinking of the role of R&I as well as how it is funded is a crucial step towards the development of the integrative policies that are necessary to engender systemic change - in the food system and beyond.
Keywords:
Food system transformation / Complexity / Research & innovation systems / Transdisciplinarity / Governance interventions / Competence buildingSource:
Trends in Food Science & Technology, 2021, 107, 150-156Publisher:
- Elsevier
Funding / projects:
- Horizon 2020, grant agreement No 774088, European project FIT4FOOD 2030
DOI: 10.1016/j.tifs.2020.09.021
ISSN: 0924-2244
PubMed: 32994668
WoS: 000603429800013
Scopus: 2-s2.0-85091686512
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Institution/Community
Institut za medicinska istraživanjaTY - JOUR AU - den Boer, Alanya C.L. AU - Kok, Kristiaan P.W. AU - Gill, Margaret AU - Breda, Joao AU - Cahill, J. AU - Callenius, Carolin AU - Caron, Patrick AU - Damianova, Zoya AU - Gurinović, Mirjana A. AU - Lahteenmaki, Liisa A. AU - Lang, Timothy M. AU - Sonnino, Roberta AU - Verburg, Gerda AU - Westhoek, Henk J. AU - Cesuroglu, Tomris AU - Regeer, Barbara J. AU - Broerse, Jacqueline E.W. PY - 2021 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1074 AB - Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to persistent problems that affect food systems. Though integrated transdisciplinary approaches are promising, current R&I systems do not sufficiently support such endeavors. As such, we argue, we need strategies that trigger a double transformation - of food systems and of their R&I systems. Key Findings and Conclusions: Seizing the opportunities to transform R&I systems has implications for how research is done - pointing to the need for competence development among researchers, policy makers and society in general - and requires specific governance interventions that stimulate a systemic approach. Such interventions should foster transdisciplinary and transformative research agendas that stimulate portfolios of projects that will reinforce one another, and stimulate innovative experiments to shape conditions for systemic change. In short, a thorough rethinking of the role of R&I as well as how it is funded is a crucial step towards the development of the integrative policies that are necessary to engender systemic change - in the food system and beyond. PB - Elsevier T2 - Trends in Food Science & Technology T1 - Research and innovation as a catalyst for food system transformation EP - 156 SP - 150 VL - 107 DO - 10.1016/j.tifs.2020.09.021 UR - conv_4940 ER -
@article{ author = "den Boer, Alanya C.L. and Kok, Kristiaan P.W. and Gill, Margaret and Breda, Joao and Cahill, J. and Callenius, Carolin and Caron, Patrick and Damianova, Zoya and Gurinović, Mirjana A. and Lahteenmaki, Liisa A. and Lang, Timothy M. and Sonnino, Roberta and Verburg, Gerda and Westhoek, Henk J. and Cesuroglu, Tomris and Regeer, Barbara J. and Broerse, Jacqueline E.W.", year = "2021", abstract = "Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to persistent problems that affect food systems. Though integrated transdisciplinary approaches are promising, current R&I systems do not sufficiently support such endeavors. As such, we argue, we need strategies that trigger a double transformation - of food systems and of their R&I systems. Key Findings and Conclusions: Seizing the opportunities to transform R&I systems has implications for how research is done - pointing to the need for competence development among researchers, policy makers and society in general - and requires specific governance interventions that stimulate a systemic approach. Such interventions should foster transdisciplinary and transformative research agendas that stimulate portfolios of projects that will reinforce one another, and stimulate innovative experiments to shape conditions for systemic change. In short, a thorough rethinking of the role of R&I as well as how it is funded is a crucial step towards the development of the integrative policies that are necessary to engender systemic change - in the food system and beyond.", publisher = "Elsevier", journal = "Trends in Food Science & Technology", title = "Research and innovation as a catalyst for food system transformation", pages = "156-150", volume = "107", doi = "10.1016/j.tifs.2020.09.021", url = "conv_4940" }
den Boer, A. C.L., Kok, K. P.W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinović, M. A., Lahteenmaki, L. A., Lang, T. M., Sonnino, R., Verburg, G., Westhoek, H. J., Cesuroglu, T., Regeer, B. J.,& Broerse, J. E.W.. (2021). Research and innovation as a catalyst for food system transformation. in Trends in Food Science & Technology Elsevier., 107, 150-156. https://doi.org/10.1016/j.tifs.2020.09.021 conv_4940
den Boer AC, Kok KP, Gill M, Breda J, Cahill J, Callenius C, Caron P, Damianova Z, Gurinović MA, Lahteenmaki LA, Lang TM, Sonnino R, Verburg G, Westhoek HJ, Cesuroglu T, Regeer BJ, Broerse JE. Research and innovation as a catalyst for food system transformation. in Trends in Food Science & Technology. 2021;107:150-156. doi:10.1016/j.tifs.2020.09.021 conv_4940 .
den Boer, Alanya C.L., Kok, Kristiaan P.W., Gill, Margaret, Breda, Joao, Cahill, J., Callenius, Carolin, Caron, Patrick, Damianova, Zoya, Gurinović, Mirjana A., Lahteenmaki, Liisa A., Lang, Timothy M., Sonnino, Roberta, Verburg, Gerda, Westhoek, Henk J., Cesuroglu, Tomris, Regeer, Barbara J., Broerse, Jacqueline E.W., "Research and innovation as a catalyst for food system transformation" in Trends in Food Science & Technology, 107 (2021):150-156, https://doi.org/10.1016/j.tifs.2020.09.021 ., conv_4940 .