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dc.creatorMilić, Slavica M.
dc.creatorKostić, Milan D.
dc.creatorMilić, Petar
dc.creatorVučić, Vesna M.
dc.creatorArsić, Aleksandra
dc.creatorVeljković, Vlada B.
dc.creatorStamenković, Olivera S.
dc.date.accessioned2021-04-20T13:06:36Z
dc.date.available2021-04-20T13:06:36Z
dc.date.issued2020
dc.identifier.issn0930-7516
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/1000
dc.description.abstractRosehip (Rosa caninaL.) oil (RSO) was recovered from waste rosehip seeds by cold pressing as well as maceration and Soxhlet extraction usingn-hexane. The influence of the extraction temperature, the solvent-to-seed ratio (SSR), and the extraction time on RSO yield was examined for the maceration process. The extraction technique did not influence the fatty acid profile of the RSO. All process factors had a significant effect on the oil yield. The kinetics was described using the model involving instantaneous washing followed by diffusion. The RSO maceration was spontaneous, endothermic, and irreversible.en
dc.publisherWiley-V C H Verlag Gmbh, Weinheim
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/45001/RS//
dc.rightsrestrictedAccess
dc.sourceChemical Engineering & Technology
dc.subjectCold pressingen
dc.subjectMacerationen
dc.subjectOil extractionen
dc.subjectRosehip oilen
dc.titleExtraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimizationen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage2381
dc.citation.issue12
dc.citation.other43(12): 2373-2381
dc.citation.rankM21~
dc.citation.spage2373
dc.citation.volume43
dc.identifier.doi10.1002/ceat.201900689
dc.identifier.scopus2-s2.0-85090984052
dc.identifier.wos000570141400001
dc.type.versionpublishedVersion


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