Rosehip (Rosa caninaL.) oil (RSO) was recovered from waste rosehip seeds by cold pressing as well as maceration and Soxhlet extraction usingn-hexane. The influence of the extraction temperature, the solvent-to-seed ratio (SSR), and the extraction time on RSO yield was examined for the maceration process. The extraction technique did not influence the fatty acid profile of the RSO. All process factors had a significant effect on the oil yield. The kinetics was described using the model involving instantaneous washing followed by diffusion. The RSO maceration was spontaneous, endothermic, and irreversible.
TY - JOUR
AU - Milić, Slavica M.
AU - Kostić, Milan D.
AU - Milić, Petar
AU - Vučić, Vesna M.
AU - Arsić, Aleksandra
AU - Veljković, Vlada B.
AU - Stamenković, Olivera S.
PY - 2020
UR - http://rimi.imi.bg.ac.rs/handle/123456789/1000
AB - Rosehip (Rosa caninaL.) oil (RSO) was recovered from waste rosehip seeds by cold pressing as well as maceration and Soxhlet extraction usingn-hexane. The influence of the extraction temperature, the solvent-to-seed ratio (SSR), and the extraction time on RSO yield was examined for the maceration process. The extraction technique did not influence the fatty acid profile of the RSO. All process factors had a significant effect on the oil yield. The kinetics was described using the model involving instantaneous washing followed by diffusion. The RSO maceration was spontaneous, endothermic, and irreversible.
PB - Wiley-V C H Verlag Gmbh, Weinheim
T2 - Chemical Engineering & Technology
T1 - Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization
EP - 2381
IS - 12
SP - 2373
VL - 43
DO - 10.1002/ceat.201900689
UR - conv_4862
ER -
@article{
author = "Milić, Slavica M. and Kostić, Milan D. and Milić, Petar and Vučić, Vesna M. and Arsić, Aleksandra and Veljković, Vlada B. and Stamenković, Olivera S.",
year = "2020",
abstract = "Rosehip (Rosa caninaL.) oil (RSO) was recovered from waste rosehip seeds by cold pressing as well as maceration and Soxhlet extraction usingn-hexane. The influence of the extraction temperature, the solvent-to-seed ratio (SSR), and the extraction time on RSO yield was examined for the maceration process. The extraction technique did not influence the fatty acid profile of the RSO. All process factors had a significant effect on the oil yield. The kinetics was described using the model involving instantaneous washing followed by diffusion. The RSO maceration was spontaneous, endothermic, and irreversible.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemical Engineering & Technology",
title = "Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization",
pages = "2381-2373",
number = "12",
volume = "43",
doi = "10.1002/ceat.201900689",
url = "conv_4862"
}
Milić, S. M., Kostić, M. D., Milić, P., Vučić, V. M., Arsić, A., Veljković, V. B.,& Stamenković, O. S.. (2020). Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization. in Chemical Engineering & Technology
Wiley-V C H Verlag Gmbh, Weinheim., 43(12), 2373-2381.
https://doi.org/10.1002/ceat.201900689
conv_4862
Milić SM, Kostić MD, Milić P, Vučić VM, Arsić A, Veljković VB, Stamenković OS. Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization. in Chemical Engineering & Technology. 2020;43(12):2373-2381.
doi:10.1002/ceat.201900689
conv_4862 .
Milić, Slavica M., Kostić, Milan D., Milić, Petar, Vučić, Vesna M., Arsić, Aleksandra, Veljković, Vlada B., Stamenković, Olivera S., "Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization" in Chemical Engineering & Technology, 43, no. 12 (2020):2373-2381,
https://doi.org/10.1002/ceat.201900689 .,
conv_4862 .
