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Traditional food in Serbia: Sources, recipes and fatty acids profiles / Tradicionalna hrana u Srbiji - izvori, recepti i profili masnih kiselina
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2014)
Traditional foods play a major role in traditions of different cultures and regions for thousands of years while preparation methods of traditional foods are part of the folklore of a country or a region. This paper presents ...