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Encapsulation of natural antioxidant resveratrol in liposomes
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Thyme extract improves blood pressure and oxidative stress in spontaneously hypertensive rats
(Lippincott Williams & Wilkins, Philadelphia, 2010)
Resveratrol reduces blood pressure, changes of antioxidant enzyme activity and histological parameters in experimental model of malignant hypertension
(Lippincott Williams & Wilkins, Philadelphia, 2010)
Hyperbaric oxygen preconditioning improves renal haemodynamic and kidneyfunction in spontaneously hypertensive rats with ischemic acute kidney injury
(Lippincott Williams & Wilkins, Philadelphia, 2018)
Dietary data and mortality patterns in countries of the Black Sea region
(Karger, Basel, 2011)
Haemodynamic dose-dependent response to olive leaf extracts in spontaneously hypertensive rats
(Lippincott Williams & Wilkins, Philadelphia, 2016)