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Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue
(Elsevier Sci Ltd, Oxford, 2020)
This Special Issue highlights various good practices and food policy discussion in relation to the transformation of current food systems toward their social, environmental and economical sustainability. The papers describe ...
Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements
(Elsevier Sci Ltd, Oxford, 2020)
This article summarizes the activities performed by the Network for Capacity Development in Nutrition in Central and Eastern Europe and Balkan countries (NCDNCEE) in the past decade. The article gives a retrospective of ...