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Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies
(MDPI, 2021)
Cardiometabolic disorders are among the leading causes of mortality in the human population. Dietary polyphenols exert beneficial effects on cardiometabolic health in humans. Molecular mechanisms, however, are not completely ...
Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies
(Frontiers Media S.A., 2021)
Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia
(Mary Ann Liebert, Inc, New Rochelle, 2021)
Pomegranate juice (PJ) has potential positive effects in patients with metabolic disturbances due to a high content of polyphenols. The objective of this study was to evaluate effects of a 2-week consumption of dietary ...
Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?
(MDPI, Basel, 2021)
Dietary polyphenols promote cardiometabolic health and are linked with long-chain polyunsaturated fatty acids in plasma phospholipids (LC-PUFA). The FADS2 polymorphisms are associated with LC-PUFA metabolism and ...
Efekti polifenola soka od aronije na kardiovaskularne faktore rizika i masnokiselinski profil u animalnoj i humanoj studiji
(Универзитет у Београду, Биолошки факултет, 2021)
Kardiovaskularne bolesti su vodeći uzrok smrtnosti u Srbiji i svetu. Svakodnevni dijetarni unos voća i povrća može smanjiti učestalost nastanka ovih oboljenja. Namirnice biljnog porekla sadrže različite komponente sa ...