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Analyses of risk factors predicting the thrombotic complications in long-term follow up of 207 patients with essential thrombocythemia
(Ferrata Storti Foundation, Pavia, 2012)
In Vitro Evaluation of Antioxidant and Antitumoral Activities of Marine Algae Gelidium Sesquipedale and Fucus Spiralis
(Elsevier Sci Ltd, Oxford, 2012)
Expression analysis of s100 proteins in myeloproliferative neoplasm by microarray and proteomic studies
(Ferrata Storti Foundation, Pavia, 2012)
Encapsulation of natural antioxidant resveratrol in liposomes
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Enzymatic Production of Bioactive Protein Hydrolysates from Egg White: Effects of Egg White Protein Pretreatment
(Slovak Society of Chemical Engineering, Bratislava, Slovak Republic, 2012)
The use of egg white hydrolysed protein has attracted particular interests as a protein source in human nutrition providing a number of benefits when compared to unhydrolysed protein ingredients. Of high importance is the ...
Glucocorticoid receptor selectively mediates the expansion of erythroid progenitor cells during chronic restraint stress
(Ferrata Storti Foundation, Pavia, 2012)
Angiogenic factors expression in bone marrow and peripheral blood of myeloproliferative neoplasms
(Ferrata Storti Foundation, Pavia, 2012)
Development of a heme iron feed supplement for prevention and therapy of anemia in domestic animals
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Animal blood produced in slaughterhouses as a by-product of the meat industry represents serious biohazard. Transformation of wasted slaughterhouse blood to the highly valuable product(s) may partially solve the problem ...
Nutritional challenges and agricultural strategies in national nutrition policies of Central and Eastern European countries
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Central and Eastern European countries experience significant socio-economic changes and are characterized by nutrition transition. They deal with persistent undernutrition and micronutrient deficiencies while being ...