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Crosstalk between dietary patterns, obesity and nonalcoholic fatty liver disease
(World Journal of Gastroenterology, 2022)
The prevalence of nonalcoholic fatty liver disease (NAFLD) is rising worldwide, paralleling the epidemic of obesity. The liver is a key organ for the metabolism of proteins, fats and carbohydrates. Various types of fats ...
Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition
(Baishideng Publishing Group, 2021)
Varying degrees of liver injuries have been reported in patients infected with the severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2). In general, oxidative stress is actively involved in initiation and progression ...