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Eicosapentaenoic acid: The role in malignant diseases
(Eicosapentaenoic Acid: Sources, Health Effects & Role in Disease Prevention, 2012)
A number of epidemiological and experimental evidences have linked polyunsaturated fatty acids (PUFA) of n-3 series to reduced cancer risk. Particularly the long chain n-3 PUFA eicosapentaenoic acid (EPA) and docosahexaenoic ...