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Nutritional challenges and agricultural strategies in national nutrition policies of Central and Eastern European countries
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Central and Eastern European countries experience significant socio-economic changes and are characterized by nutrition transition. They deal with persistent undernutrition and micronutrient deficiencies while being ...
Oleic acid content in cow's milk and vegetable oils on Serbian market
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Oleic acid (OA) has many beneficial effects on human health. One of the main dietary sources of OA is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other ...
Development of a heme iron feed supplement for prevention and therapy of anemia in domestic animals
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Animal blood produced in slaughterhouses as a by-product of the meat industry represents serious biohazard. Transformation of wasted slaughterhouse blood to the highly valuable product(s) may partially solve the problem ...
Encapsulation of natural antioxidant resveratrol in liposomes
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...