Browsing by Subject "Vitamin D"
Now showing items 1-7 of 7
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Assessment of vitamin D intake among Libyan women - adaptation and validation of specific food frequency questionnaire
(Taylor & Francis Ltd, Abingdon, 2018) -
Association of serum 25-hydroxyvitamin D3 level with body composition in healthy Serbian women
(Karger, Basel, 2015) -
Development of Predictive Model for Fortification of Foods with Vitamin D in Serbia / Razvoj prediktivnog modela obogaćivanja prehrambenih proizvoda vitaminom D u Srbiji
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2019) -
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
(Elsevier Sci Ltd, Oxford, 2018) -
Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model
(Cambridge Univ Press, Cambridge, 2016) -
Vitamin D Is Inversely Related to Obesity: Cross-Sectional Study in a Small Cohort of Serbian Adults
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2019)