Преглед тема: "Response surface methodology"
Приказ резултата 1-4 од 4
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Optimization of extraction of stinging nettle leaf phenolic compounds using response surface methodology
(Elsevier, Amsterdam, 2015) -
Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology
(Elsevier Sci Ltd, Oxford, 2014) -
The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study
(Coffee: Production, Consumption & Health Benefits, 2016)