Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements
Samo za registrovane korisnike
2020
Autori
Gurinović, MirjanaMilešević, Jelena
Zeković, Milica
Kadvan, Agnes
Ranić, Marija M.
Glibetić, Marija
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This article summarizes the activities performed by the Network for Capacity Development in Nutrition in Central and Eastern Europe and Balkan countries (NCDNCEE) in the past decade. The article gives a retrospective of the achievements and challenges in building capacity in nutrition research. Recognizing the lack of capacity and incoherent nutritional situation in CEE/BC, the United Nations University (UNU), Food & Nutrition Programme and the UN Standing Committee on Nutrition (SCN) encouraged the formation of NCDNCEE in 2005, which became CAPNUTRA in 2012. The network's aim was to initiate and support tailor-made activities for capacity development in food & nutrition in research and training in CEE/BC. To identify the challenges and needs of nutrition research in the region, the network performed inventories on existence of food composition databases, food systems elements, dietary surveys, micronutrient recommendations, application of dietary assessment methods and grey literature.... Further on, the network focused on the development of food composition databases and concomitant data management software, the Diet Assess & Plan platform for food consumption collection, dietary intake assessment and nutrition planning. These and other elements form the Balkan Food Platform, which underpins harmonized nutrition research in CEE/BC. Among key actions promoted by the platform are EFSA-supported dietary surveys conducted in four Balkan countries, on children and adults, in which food consumption data are collected and analysed in a harmonized way. Cooperation with FAO and active participation in international research projects enhanced the exchange of information and knowledge and brought international recognition to the CAPNUTRA network.
Ključne reči:
Capacity development / Food & nutrition / Central & Eastern Europe/Balkan countries / Public health nutrition research / International collaboration / Dietary assessmentIzvor:
Food Policy, 2020, 96, 101850-Izdavač:
- Elsevier Sci Ltd, Oxford
Finansiranje / projekti:
- United Nations University-Food and Nutrition Programme-UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe (NCDNCEE)
- Food and Agriculture Organization of the United Nations, FAO Regional Office for Europe and Central Asia (REU), Budapest, Hungary
- European Commission, EU 6th Framework Food Quality and Safety Programme [FOOD-CT2005-513944] - EuroFIR NOEEU
- The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EU-FP7-265967)
- Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
- Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
DOI: 10.1016/j.foodpol.2020.101850
ISSN: 0306-9192
WoS: 000582928000003
Scopus: 2-s2.0-85079787216
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Gurinović, Mirjana AU - Milešević, Jelena AU - Zeković, Milica AU - Kadvan, Agnes AU - Ranić, Marija M. AU - Glibetić, Marija PY - 2020 UR - http://rimi.imi.bg.ac.rs/handle/123456789/986 AB - This article summarizes the activities performed by the Network for Capacity Development in Nutrition in Central and Eastern Europe and Balkan countries (NCDNCEE) in the past decade. The article gives a retrospective of the achievements and challenges in building capacity in nutrition research. Recognizing the lack of capacity and incoherent nutritional situation in CEE/BC, the United Nations University (UNU), Food & Nutrition Programme and the UN Standing Committee on Nutrition (SCN) encouraged the formation of NCDNCEE in 2005, which became CAPNUTRA in 2012. The network's aim was to initiate and support tailor-made activities for capacity development in food & nutrition in research and training in CEE/BC. To identify the challenges and needs of nutrition research in the region, the network performed inventories on existence of food composition databases, food systems elements, dietary surveys, micronutrient recommendations, application of dietary assessment methods and grey literature. Further on, the network focused on the development of food composition databases and concomitant data management software, the Diet Assess & Plan platform for food consumption collection, dietary intake assessment and nutrition planning. These and other elements form the Balkan Food Platform, which underpins harmonized nutrition research in CEE/BC. Among key actions promoted by the platform are EFSA-supported dietary surveys conducted in four Balkan countries, on children and adults, in which food consumption data are collected and analysed in a harmonized way. Cooperation with FAO and active participation in international research projects enhanced the exchange of information and knowledge and brought international recognition to the CAPNUTRA network. PB - Elsevier Sci Ltd, Oxford T2 - Food Policy T1 - Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements SP - 101850 VL - 96 DO - 10.1016/j.foodpol.2020.101850 ER -
@article{ author = "Gurinović, Mirjana and Milešević, Jelena and Zeković, Milica and Kadvan, Agnes and Ranić, Marija M. and Glibetić, Marija", year = "2020", abstract = "This article summarizes the activities performed by the Network for Capacity Development in Nutrition in Central and Eastern Europe and Balkan countries (NCDNCEE) in the past decade. The article gives a retrospective of the achievements and challenges in building capacity in nutrition research. Recognizing the lack of capacity and incoherent nutritional situation in CEE/BC, the United Nations University (UNU), Food & Nutrition Programme and the UN Standing Committee on Nutrition (SCN) encouraged the formation of NCDNCEE in 2005, which became CAPNUTRA in 2012. The network's aim was to initiate and support tailor-made activities for capacity development in food & nutrition in research and training in CEE/BC. To identify the challenges and needs of nutrition research in the region, the network performed inventories on existence of food composition databases, food systems elements, dietary surveys, micronutrient recommendations, application of dietary assessment methods and grey literature. Further on, the network focused on the development of food composition databases and concomitant data management software, the Diet Assess & Plan platform for food consumption collection, dietary intake assessment and nutrition planning. These and other elements form the Balkan Food Platform, which underpins harmonized nutrition research in CEE/BC. Among key actions promoted by the platform are EFSA-supported dietary surveys conducted in four Balkan countries, on children and adults, in which food consumption data are collected and analysed in a harmonized way. Cooperation with FAO and active participation in international research projects enhanced the exchange of information and knowledge and brought international recognition to the CAPNUTRA network.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Policy", title = "Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements", pages = "101850", volume = "96", doi = "10.1016/j.foodpol.2020.101850" }
Gurinović, M., Milešević, J., Zeković, M., Kadvan, A., Ranić, M. M.,& Glibetić, M.. (2020). Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements. in Food Policy Elsevier Sci Ltd, Oxford., 96, 101850. https://doi.org/10.1016/j.foodpol.2020.101850
Gurinović M, Milešević J, Zeković M, Kadvan A, Ranić MM, Glibetić M. Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements. in Food Policy. 2020;96:101850. doi:10.1016/j.foodpol.2020.101850 .
Gurinović, Mirjana, Milešević, Jelena, Zeković, Milica, Kadvan, Agnes, Ranić, Marija M., Glibetić, Marija, "Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements" in Food Policy, 96 (2020):101850, https://doi.org/10.1016/j.foodpol.2020.101850 . .