Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
Samo za registrovane korisnike
2015
Autori
Vučić, Vesna M.Arsić, Aleksandra
Petrović, Snježana
Milanović, Sandra
Gurinović, Mirjana
Glibetić, Marija
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in soft ones (0.17-6.89%). Saturated FA (SFA) were present with 22.76-51.17%. Oleic acid ranged from 26.78% to 43.78%. The proportion of polyunsaturated FA (PUFA) was 22.15-49.29% in soft margarines, but only 8.02-15.28% in hard margarines, probably due to the hydrogenisation process. The atherogenic and thrombogenic indexes (Al and TI, respectively) in soft margarines were relatively low (Al 0.23-0.63 and TI 0.44-0.97), but in hard margarines Al and particularly TI were high (1.03-1.67 and 1.96-3.04, respectively). These findings suggest that FA composition of Serbian margarines should be improved by replacing atherogenic TFA and SFA with beneficial ones, in order to avoid adverse effects on health. Therefore legislative changes and consumer information are urgently neede...d.
Ključne reči:
Margarine / Saturated fatty acids / Trans fatty acids / Monounsaturated fatty acids / Polyunsaturated fatty acids / Atherogenic index / Thrombogenic indexIzvor:
Food Chemistry, 2015, 185, 437-440Izdavač:
- Elsevier Sci Ltd, Oxford
Finansiranje / projekti:
- Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
DOI: 10.1016/j.foodchem.2015.04.018
ISSN: 0308-8146
PubMed: 25952890
WoS: 000355027100057
Scopus: 2-s2.0-84927779912
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Vučić, Vesna M. AU - Arsić, Aleksandra AU - Petrović, Snježana AU - Milanović, Sandra AU - Gurinović, Mirjana AU - Glibetić, Marija PY - 2015 UR - http://rimi.imi.bg.ac.rs/handle/123456789/658 AB - This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in soft ones (0.17-6.89%). Saturated FA (SFA) were present with 22.76-51.17%. Oleic acid ranged from 26.78% to 43.78%. The proportion of polyunsaturated FA (PUFA) was 22.15-49.29% in soft margarines, but only 8.02-15.28% in hard margarines, probably due to the hydrogenisation process. The atherogenic and thrombogenic indexes (Al and TI, respectively) in soft margarines were relatively low (Al 0.23-0.63 and TI 0.44-0.97), but in hard margarines Al and particularly TI were high (1.03-1.67 and 1.96-3.04, respectively). These findings suggest that FA composition of Serbian margarines should be improved by replacing atherogenic TFA and SFA with beneficial ones, in order to avoid adverse effects on health. Therefore legislative changes and consumer information are urgently needed. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information EP - 440 SP - 437 VL - 185 DO - 10.1016/j.foodchem.2015.04.018 ER -
@article{ author = "Vučić, Vesna M. and Arsić, Aleksandra and Petrović, Snježana and Milanović, Sandra and Gurinović, Mirjana and Glibetić, Marija", year = "2015", abstract = "This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in soft ones (0.17-6.89%). Saturated FA (SFA) were present with 22.76-51.17%. Oleic acid ranged from 26.78% to 43.78%. The proportion of polyunsaturated FA (PUFA) was 22.15-49.29% in soft margarines, but only 8.02-15.28% in hard margarines, probably due to the hydrogenisation process. The atherogenic and thrombogenic indexes (Al and TI, respectively) in soft margarines were relatively low (Al 0.23-0.63 and TI 0.44-0.97), but in hard margarines Al and particularly TI were high (1.03-1.67 and 1.96-3.04, respectively). These findings suggest that FA composition of Serbian margarines should be improved by replacing atherogenic TFA and SFA with beneficial ones, in order to avoid adverse effects on health. Therefore legislative changes and consumer information are urgently needed.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information", pages = "440-437", volume = "185", doi = "10.1016/j.foodchem.2015.04.018" }
Vučić, V. M., Arsić, A., Petrović, S., Milanović, S., Gurinović, M.,& Glibetić, M.. (2015). Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information. in Food Chemistry Elsevier Sci Ltd, Oxford., 185, 437-440. https://doi.org/10.1016/j.foodchem.2015.04.018
Vučić VM, Arsić A, Petrović S, Milanović S, Gurinović M, Glibetić M. Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information. in Food Chemistry. 2015;185:437-440. doi:10.1016/j.foodchem.2015.04.018 .
Vučić, Vesna M., Arsić, Aleksandra, Petrović, Snježana, Milanović, Sandra, Gurinović, Mirjana, Glibetić, Marija, "Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information" in Food Chemistry, 185 (2015):437-440, https://doi.org/10.1016/j.foodchem.2015.04.018 . .
Related items
Showing items related by title, author, creator and subject.
-
Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market
Timić, Jasmina B.; Duricić, Ivana D.; Ristić-Medić, Danijela; Sobajić, Slađana S. (Srpsko hemijsko društvo, Beograd, 2018) -
Fatty Acids: Fatty Acids
Petrović, Snježana; Arsić, Aleksandra (Encyclopedia of Food & Health, 2015) -
Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats
Krga, Irena; Zec, Manja; Takić, Marija; Debeljak-Martačić, Jasmina; Korićanac, Goran; Ranković, Slavica; Popović, Tamara; Glibetić, Marija (Belgrade : University of Belgrade, 2021)