Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects
Нема приказа
Аутори
Kardum, Nevena Đ.Milovanović, Branislav
Savikin, Katarina
Zdunić, Gordana
Mutavdzin, Slavica
Gligorijević, Tatjana
Spasić, Slavica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Epidemiological studies have shown a positive association between intake of foods rich in antioxidants and lower incidence of cardiovascular disease development. Polyphenols are considered the most abundant and important dietary antioxidants. The aim of this study was to evaluate effects of polyphenol-rich chokeberry juice consumption on 24-h ambulatory monitored blood pressure (BP) level in subjects with no pharmacologically treated high normal BP or grade I hypertension. Twenty-three subjects (12 men and 11 women) aged 33-67 were enrolled and instructed to consume 200mL of juice daily for 4 weeks. Participants were divided in two groups, based on prevalence of sympathetic or parasympathetic activity. Measurements of biochemical parameters and heart rate variability analysis were also applied. At the end of the intervention period, average 24-h and awake systolic and diastolic BP were significantly decreased (P lt .05). This was more pronounced in the group with prevalence of sympathe...tic activity. Significant reduction in triglyceride level (P lt .05) and a reducing effect on total and low-density lipoprotein cholesterol were also found. Obtained results indicate a positive impact of regular chokeberry juice consumption on BP and lipid status in pharmacologically untreated hypertensive subjects.
Кључне речи:
blood pressure / chokeberry / cardiovascular health / polyphenols / triglyceridesИзвор:
Journal of Medicinal Food, 2015, 18, 11, 1231-1238Издавач:
- Mary Ann Liebert, Inc, New Rochelle
Финансирање / пројекти:
- Традиционални и нови производи од плодова гајених и самониклих врста воћака и винове лозе и нус-продуката у преради, са посебним освртом на аутохтоне сорте: хемијска карактеризација и биолошки профил (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46013)
- Развој мултиваријабилних метода за аналитичку подршку биомедицинској дијагностици (RS-MESTD-Technological Development (TD or TR)-32040)
DOI: 10.1089/jmf.2014.0171
ISSN: 1096-620X
PubMed: 25973889
WoS: 000363940500007
Scopus: 2-s2.0-84946082668
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Kardum, Nevena Đ. AU - Milovanović, Branislav AU - Savikin, Katarina AU - Zdunić, Gordana AU - Mutavdzin, Slavica AU - Gligorijević, Tatjana AU - Spasić, Slavica PY - 2015 UR - http://rimi.imi.bg.ac.rs/handle/123456789/621 AB - Epidemiological studies have shown a positive association between intake of foods rich in antioxidants and lower incidence of cardiovascular disease development. Polyphenols are considered the most abundant and important dietary antioxidants. The aim of this study was to evaluate effects of polyphenol-rich chokeberry juice consumption on 24-h ambulatory monitored blood pressure (BP) level in subjects with no pharmacologically treated high normal BP or grade I hypertension. Twenty-three subjects (12 men and 11 women) aged 33-67 were enrolled and instructed to consume 200mL of juice daily for 4 weeks. Participants were divided in two groups, based on prevalence of sympathetic or parasympathetic activity. Measurements of biochemical parameters and heart rate variability analysis were also applied. At the end of the intervention period, average 24-h and awake systolic and diastolic BP were significantly decreased (P lt .05). This was more pronounced in the group with prevalence of sympathetic activity. Significant reduction in triglyceride level (P lt .05) and a reducing effect on total and low-density lipoprotein cholesterol were also found. Obtained results indicate a positive impact of regular chokeberry juice consumption on BP and lipid status in pharmacologically untreated hypertensive subjects. PB - Mary Ann Liebert, Inc, New Rochelle T2 - Journal of Medicinal Food T1 - Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects EP - 1238 IS - 11 SP - 1231 VL - 18 DO - 10.1089/jmf.2014.0171 ER -
@article{ author = "Kardum, Nevena Đ. and Milovanović, Branislav and Savikin, Katarina and Zdunić, Gordana and Mutavdzin, Slavica and Gligorijević, Tatjana and Spasić, Slavica", year = "2015", abstract = "Epidemiological studies have shown a positive association between intake of foods rich in antioxidants and lower incidence of cardiovascular disease development. Polyphenols are considered the most abundant and important dietary antioxidants. The aim of this study was to evaluate effects of polyphenol-rich chokeberry juice consumption on 24-h ambulatory monitored blood pressure (BP) level in subjects with no pharmacologically treated high normal BP or grade I hypertension. Twenty-three subjects (12 men and 11 women) aged 33-67 were enrolled and instructed to consume 200mL of juice daily for 4 weeks. Participants were divided in two groups, based on prevalence of sympathetic or parasympathetic activity. Measurements of biochemical parameters and heart rate variability analysis were also applied. At the end of the intervention period, average 24-h and awake systolic and diastolic BP were significantly decreased (P lt .05). This was more pronounced in the group with prevalence of sympathetic activity. Significant reduction in triglyceride level (P lt .05) and a reducing effect on total and low-density lipoprotein cholesterol were also found. Obtained results indicate a positive impact of regular chokeberry juice consumption on BP and lipid status in pharmacologically untreated hypertensive subjects.", publisher = "Mary Ann Liebert, Inc, New Rochelle", journal = "Journal of Medicinal Food", title = "Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects", pages = "1238-1231", number = "11", volume = "18", doi = "10.1089/jmf.2014.0171" }
Kardum, N. Đ., Milovanović, B., Savikin, K., Zdunić, G., Mutavdzin, S., Gligorijević, T.,& Spasić, S.. (2015). Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects. in Journal of Medicinal Food Mary Ann Liebert, Inc, New Rochelle., 18(11), 1231-1238. https://doi.org/10.1089/jmf.2014.0171
Kardum NĐ, Milovanović B, Savikin K, Zdunić G, Mutavdzin S, Gligorijević T, Spasić S. Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects. in Journal of Medicinal Food. 2015;18(11):1231-1238. doi:10.1089/jmf.2014.0171 .
Kardum, Nevena Đ., Milovanović, Branislav, Savikin, Katarina, Zdunić, Gordana, Mutavdzin, Slavica, Gligorijević, Tatjana, Spasić, Slavica, "Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects" in Journal of Medicinal Food, 18, no. 11 (2015):1231-1238, https://doi.org/10.1089/jmf.2014.0171 . .