Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach
2014
Аутори
Nikolić, MarinaGlibetić, Marija
Gurinović, Mirjana
Milešević, Jelena
Khokhar, Santosh
Chillo, Stefania
Abaravicius, Jonas Algis
Bordoni, Alessandra
Capozzi, Francesco
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of the CHANCE project is to develop novel and affordable nutritious foods to optimize the diet and reduce the risk of diet-related diseases among groups at risk of poverty (ROP). This paper describes the methodology used in the two initial steps to accomplish the project's objective as follows: 1. a literature review of existing data and 2. an identification of ROP groups with which to design and perform the CHANCE nutritional survey, which will supply new data that is useful for formulating the new CHANCE food. Based on the literature review, a low intake of fruit and vegetables, whole grain products, fish, energy, fiber, vitamins B1, B2, B3, B6, B12 and C, folate, calcium, magnesium, iron, potassium and zinc and a high intake of starchy foods, processed meat and sodium were apparent. However, the available data appeared fragmented because of the different methodologies used in the studies. A more global vision of the main nutritional problems that are present among low-income... people in Europe is needed, and the first step to achieve this goal is the use of common criteria to define the risk of poverty. The scoring system described here represents novel criteria for defining at-risk-of-poverty groups not only in the CHANCE-participating countries but also all over Europe.
Кључне речи:
poverty / critical nutrients intake / Europe / CHANCE foodИзвор:
Nutrients, 2014, 6, 4, 1374-1393Издавач:
- MDPI, Basel
Финансирање / пројекти:
- Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty (EU-FP7-266331)
- Биолошки механизми, нутритивни унос и статус полинезасићених масних киселина и фолата: Унапређење исхране у Србији (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
DOI: 10.3390/nu6041374
ISSN: 2072-6643
PubMed: 24699195
WoS: 000335449800003
Scopus: 2-s2.0-84897557723
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Nikolić, Marina AU - Glibetić, Marija AU - Gurinović, Mirjana AU - Milešević, Jelena AU - Khokhar, Santosh AU - Chillo, Stefania AU - Abaravicius, Jonas Algis AU - Bordoni, Alessandra AU - Capozzi, Francesco PY - 2014 UR - http://rimi.imi.bg.ac.rs/handle/123456789/588 AB - The aim of the CHANCE project is to develop novel and affordable nutritious foods to optimize the diet and reduce the risk of diet-related diseases among groups at risk of poverty (ROP). This paper describes the methodology used in the two initial steps to accomplish the project's objective as follows: 1. a literature review of existing data and 2. an identification of ROP groups with which to design and perform the CHANCE nutritional survey, which will supply new data that is useful for formulating the new CHANCE food. Based on the literature review, a low intake of fruit and vegetables, whole grain products, fish, energy, fiber, vitamins B1, B2, B3, B6, B12 and C, folate, calcium, magnesium, iron, potassium and zinc and a high intake of starchy foods, processed meat and sodium were apparent. However, the available data appeared fragmented because of the different methodologies used in the studies. A more global vision of the main nutritional problems that are present among low-income people in Europe is needed, and the first step to achieve this goal is the use of common criteria to define the risk of poverty. The scoring system described here represents novel criteria for defining at-risk-of-poverty groups not only in the CHANCE-participating countries but also all over Europe. PB - MDPI, Basel T2 - Nutrients T1 - Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach EP - 1393 IS - 4 SP - 1374 VL - 6 DO - 10.3390/nu6041374 ER -
@article{ author = "Nikolić, Marina and Glibetić, Marija and Gurinović, Mirjana and Milešević, Jelena and Khokhar, Santosh and Chillo, Stefania and Abaravicius, Jonas Algis and Bordoni, Alessandra and Capozzi, Francesco", year = "2014", abstract = "The aim of the CHANCE project is to develop novel and affordable nutritious foods to optimize the diet and reduce the risk of diet-related diseases among groups at risk of poverty (ROP). This paper describes the methodology used in the two initial steps to accomplish the project's objective as follows: 1. a literature review of existing data and 2. an identification of ROP groups with which to design and perform the CHANCE nutritional survey, which will supply new data that is useful for formulating the new CHANCE food. Based on the literature review, a low intake of fruit and vegetables, whole grain products, fish, energy, fiber, vitamins B1, B2, B3, B6, B12 and C, folate, calcium, magnesium, iron, potassium and zinc and a high intake of starchy foods, processed meat and sodium were apparent. However, the available data appeared fragmented because of the different methodologies used in the studies. A more global vision of the main nutritional problems that are present among low-income people in Europe is needed, and the first step to achieve this goal is the use of common criteria to define the risk of poverty. The scoring system described here represents novel criteria for defining at-risk-of-poverty groups not only in the CHANCE-participating countries but also all over Europe.", publisher = "MDPI, Basel", journal = "Nutrients", title = "Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach", pages = "1393-1374", number = "4", volume = "6", doi = "10.3390/nu6041374" }
Nikolić, M., Glibetić, M., Gurinović, M., Milešević, J., Khokhar, S., Chillo, S., Abaravicius, J. A., Bordoni, A.,& Capozzi, F.. (2014). Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach. in Nutrients MDPI, Basel., 6(4), 1374-1393. https://doi.org/10.3390/nu6041374
Nikolić M, Glibetić M, Gurinović M, Milešević J, Khokhar S, Chillo S, Abaravicius JA, Bordoni A, Capozzi F. Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach. in Nutrients. 2014;6(4):1374-1393. doi:10.3390/nu6041374 .
Nikolić, Marina, Glibetić, Marija, Gurinović, Mirjana, Milešević, Jelena, Khokhar, Santosh, Chillo, Stefania, Abaravicius, Jonas Algis, Bordoni, Alessandra, Capozzi, Francesco, "Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach" in Nutrients, 6, no. 4 (2014):1374-1393, https://doi.org/10.3390/nu6041374 . .