EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values
Нема приказа
Аутори
Lowe, Nicola M.Dykes, Fiona C.
Skinner, Anna-Louise
Patel, Sujata
Warthon-Medina, Marisol
Decsi, Tamas
Fekete, Katalin
Souverein, Olga W.
Dullemeijer, Carla
Cavelaars, Adrienne E.
Serra-Majem, Lluis
Nissensohn, Mariela
Bel, Silvia
Moreno, Luis A.
Hermoso, Maria
Vollhardt, Christiane
Berti, Cristiana
Cetin, Irene
Gurinović, Mirjana
Novaković, Romana
Harvey, Linda
Collings, Rachel
Hall-Moran, Victoria
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are ...available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.
Кључне речи:
Zinc / dietary recommendations / zinc intake / systematic review / zinc status / zinc bioavailability / zinc requirementsИзвор:
Critical Reviews in Food Science & Nutrition, 2013, 53, 10, 1110-1123Издавач:
- Taylor & Francis Inc, Philadelphia
Финансирање / пројекти:
- Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
- UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00042669]
Напомена:
- Peer-reviewed manuscript: http://rimi.imi.bg.ac.rs/handle/123456789/1130
DOI: 10.1080/10408398.2012.742863
ISSN: 1040-8398
PubMed: 23952091
WoS: 000323694100011
Scopus: 2-s2.0-84883415284
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Lowe, Nicola M. AU - Dykes, Fiona C. AU - Skinner, Anna-Louise AU - Patel, Sujata AU - Warthon-Medina, Marisol AU - Decsi, Tamas AU - Fekete, Katalin AU - Souverein, Olga W. AU - Dullemeijer, Carla AU - Cavelaars, Adrienne E. AU - Serra-Majem, Lluis AU - Nissensohn, Mariela AU - Bel, Silvia AU - Moreno, Luis A. AU - Hermoso, Maria AU - Vollhardt, Christiane AU - Berti, Cristiana AU - Cetin, Irene AU - Gurinović, Mirjana AU - Novaković, Romana AU - Harvey, Linda AU - Collings, Rachel AU - Hall-Moran, Victoria PY - 2013 UR - http://rimi.imi.bg.ac.rs/handle/123456789/492 AB - Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements. PB - Taylor & Francis Inc, Philadelphia T2 - Critical Reviews in Food Science & Nutrition T1 - EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values EP - 1123 IS - 10 SP - 1110 VL - 53 DO - 10.1080/10408398.2012.742863 ER -
@article{ author = "Lowe, Nicola M. and Dykes, Fiona C. and Skinner, Anna-Louise and Patel, Sujata and Warthon-Medina, Marisol and Decsi, Tamas and Fekete, Katalin and Souverein, Olga W. and Dullemeijer, Carla and Cavelaars, Adrienne E. and Serra-Majem, Lluis and Nissensohn, Mariela and Bel, Silvia and Moreno, Luis A. and Hermoso, Maria and Vollhardt, Christiane and Berti, Cristiana and Cetin, Irene and Gurinović, Mirjana and Novaković, Romana and Harvey, Linda and Collings, Rachel and Hall-Moran, Victoria", year = "2013", abstract = "Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.", publisher = "Taylor & Francis Inc, Philadelphia", journal = "Critical Reviews in Food Science & Nutrition", title = "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values", pages = "1123-1110", number = "10", volume = "53", doi = "10.1080/10408398.2012.742863" }
Lowe, N. M., Dykes, F. C., Skinner, A., Patel, S., Warthon-Medina, M., Decsi, T., Fekete, K., Souverein, O. W., Dullemeijer, C., Cavelaars, A. E., Serra-Majem, L., Nissensohn, M., Bel, S., Moreno, L. A., Hermoso, M., Vollhardt, C., Berti, C., Cetin, I., Gurinović, M., Novaković, R., Harvey, L., Collings, R.,& Hall-Moran, V.. (2013). EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition Taylor & Francis Inc, Philadelphia., 53(10), 1110-1123. https://doi.org/10.1080/10408398.2012.742863
Lowe NM, Dykes FC, Skinner A, Patel S, Warthon-Medina M, Decsi T, Fekete K, Souverein OW, Dullemeijer C, Cavelaars AE, Serra-Majem L, Nissensohn M, Bel S, Moreno LA, Hermoso M, Vollhardt C, Berti C, Cetin I, Gurinović M, Novaković R, Harvey L, Collings R, Hall-Moran V. EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1110-1123. doi:10.1080/10408398.2012.742863 .
Lowe, Nicola M., Dykes, Fiona C., Skinner, Anna-Louise, Patel, Sujata, Warthon-Medina, Marisol, Decsi, Tamas, Fekete, Katalin, Souverein, Olga W., Dullemeijer, Carla, Cavelaars, Adrienne E., Serra-Majem, Lluis, Nissensohn, Mariela, Bel, Silvia, Moreno, Luis A., Hermoso, Maria, Vollhardt, Christiane, Berti, Cristiana, Cetin, Irene, Gurinović, Mirjana, Novaković, Romana, Harvey, Linda, Collings, Rachel, Hall-Moran, Victoria, "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1110-1123, https://doi.org/10.1080/10408398.2012.742863 . .