EURRECA-Principles and Future for Deriving Micronutrient Recommendations
Само за регистроване кориснике
2013
Аутори
Claessens, MandyContor, Laura
Dhonukshe-Rutten, Rosalie
de Groot, Lisette
Fairweather-Tait, Susan J.
Gurinović, Mirjana
Koletzko, Berthold
Van Ommen, Ben
Raats, Monique M.
van't Veer, Pieter
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence (NoE) explored an approach for setting micronutrient recommendations, which would address the variation in recommendations across Europe. Therefore, a framework for deriving and using micronutrient Dietary Reference Values (DRVs) has been developed. This framework comprises four stages (defining the problemmonitoring and evaluatingderiving dietary reference valuesusing dietary reference values in policy making). The aim of the present paper is to use this framework to identify specific research gaps and needs related to (1) knowledge available on specific micronutrients (folate, iodine, iron, selenium, vitamin B12, vitamin D, and zinc) and (2) the methodology presented in the framework. Furthermore, the paper describes the different outputs that support the process like protocols, guidelines, systematic review databases, and peer-reviewed publications, as well as the principal routes of dissemination of ...these outputs to ensure their optimal uptake in policy, practice, and research collaborations. The importance of ensuring transparency in risk assessment and risk management, systematic searching the literature, and taking into account policy options is highlighted. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional tables.]
Кључне речи:
EURRECA / research gaps / dietary reference values / frameworkИзвор:
Critical Reviews in Food Science & Nutrition, 2013, 53, 10, 1135-1146Издавач:
- Taylor & Francis Inc, Philadelphia
Финансирање / пројекти:
- Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
Напомена:
- Peer-reviewed manuscript: http://rimi.imi.bg.ac.rs/handle/123456789/1126
DOI: 10.1080/10408398.2012.742864
ISSN: 1040-8398
PubMed: 23952093
WoS: 000323694100013
Scopus: 2-s2.0-84873406759
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Claessens, Mandy AU - Contor, Laura AU - Dhonukshe-Rutten, Rosalie AU - de Groot, Lisette AU - Fairweather-Tait, Susan J. AU - Gurinović, Mirjana AU - Koletzko, Berthold AU - Van Ommen, Ben AU - Raats, Monique M. AU - van't Veer, Pieter PY - 2013 UR - http://rimi.imi.bg.ac.rs/handle/123456789/468 AB - The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence (NoE) explored an approach for setting micronutrient recommendations, which would address the variation in recommendations across Europe. Therefore, a framework for deriving and using micronutrient Dietary Reference Values (DRVs) has been developed. This framework comprises four stages (defining the problemmonitoring and evaluatingderiving dietary reference valuesusing dietary reference values in policy making). The aim of the present paper is to use this framework to identify specific research gaps and needs related to (1) knowledge available on specific micronutrients (folate, iodine, iron, selenium, vitamin B12, vitamin D, and zinc) and (2) the methodology presented in the framework. Furthermore, the paper describes the different outputs that support the process like protocols, guidelines, systematic review databases, and peer-reviewed publications, as well as the principal routes of dissemination of these outputs to ensure their optimal uptake in policy, practice, and research collaborations. The importance of ensuring transparency in risk assessment and risk management, systematic searching the literature, and taking into account policy options is highlighted. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional tables.] PB - Taylor & Francis Inc, Philadelphia T2 - Critical Reviews in Food Science & Nutrition T1 - EURRECA-Principles and Future for Deriving Micronutrient Recommendations EP - 1146 IS - 10 SP - 1135 VL - 53 DO - 10.1080/10408398.2012.742864 ER -
@article{ author = "Claessens, Mandy and Contor, Laura and Dhonukshe-Rutten, Rosalie and de Groot, Lisette and Fairweather-Tait, Susan J. and Gurinović, Mirjana and Koletzko, Berthold and Van Ommen, Ben and Raats, Monique M. and van't Veer, Pieter", year = "2013", abstract = "The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence (NoE) explored an approach for setting micronutrient recommendations, which would address the variation in recommendations across Europe. Therefore, a framework for deriving and using micronutrient Dietary Reference Values (DRVs) has been developed. This framework comprises four stages (defining the problemmonitoring and evaluatingderiving dietary reference valuesusing dietary reference values in policy making). The aim of the present paper is to use this framework to identify specific research gaps and needs related to (1) knowledge available on specific micronutrients (folate, iodine, iron, selenium, vitamin B12, vitamin D, and zinc) and (2) the methodology presented in the framework. Furthermore, the paper describes the different outputs that support the process like protocols, guidelines, systematic review databases, and peer-reviewed publications, as well as the principal routes of dissemination of these outputs to ensure their optimal uptake in policy, practice, and research collaborations. The importance of ensuring transparency in risk assessment and risk management, systematic searching the literature, and taking into account policy options is highlighted. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional tables.]", publisher = "Taylor & Francis Inc, Philadelphia", journal = "Critical Reviews in Food Science & Nutrition", title = "EURRECA-Principles and Future for Deriving Micronutrient Recommendations", pages = "1146-1135", number = "10", volume = "53", doi = "10.1080/10408398.2012.742864" }
Claessens, M., Contor, L., Dhonukshe-Rutten, R., de Groot, L., Fairweather-Tait, S. J., Gurinović, M., Koletzko, B., Van Ommen, B., Raats, M. M.,& van't Veer, P.. (2013). EURRECA-Principles and Future for Deriving Micronutrient Recommendations. in Critical Reviews in Food Science & Nutrition Taylor & Francis Inc, Philadelphia., 53(10), 1135-1146. https://doi.org/10.1080/10408398.2012.742864
Claessens M, Contor L, Dhonukshe-Rutten R, de Groot L, Fairweather-Tait SJ, Gurinović M, Koletzko B, Van Ommen B, Raats MM, van't Veer P. EURRECA-Principles and Future for Deriving Micronutrient Recommendations. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1135-1146. doi:10.1080/10408398.2012.742864 .
Claessens, Mandy, Contor, Laura, Dhonukshe-Rutten, Rosalie, de Groot, Lisette, Fairweather-Tait, Susan J., Gurinović, Mirjana, Koletzko, Berthold, Van Ommen, Ben, Raats, Monique M., van't Veer, Pieter, "EURRECA-Principles and Future for Deriving Micronutrient Recommendations" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1135-1146, https://doi.org/10.1080/10408398.2012.742864 . .