Analytical analysis of traditional foods: Filling the gap in Serbian Food Composition Database information
Analitička analiza tradicionalne srpske hrane - dopuna podataka srpske FCDB baze podataka
Нема приказа
Аутори
Popović, Tamara B.Debeljak-Martačić, Jasmina
Tepšić, Jasna
Kujundžić, Sebastian M.
Konić, Aleksandra
Glibetić, Marija
Gurinović, Mirjana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Addition of the analytical parameters to traditional food is an ongoing requirement for development and updating of food composition database (FCDB). The list of commonly consumed Serbian traditional foods was identified: gibanica (filo pastry with cheese fill), prebranac (first cooked, than baked beans), ajvar (cooked pepper and aubergine spread), fresh cheese, kajmak (creamy dairy product), and vanilice (cookies).The aims of our study were: 1) to obtain analytical values of representative traditional foods following EuroFIR criteria, 2) to fulfill the gap in traditional food composition knowledge and 3) to get high quality analytical data for inclusion in FCDB.
Unapređenju srpske FCDB baze podataka doprinose i podaci koje smo analitički obradili i uneli u bazu a odnose se na sastav makro i mikroelemenata u tradicionalnoj hrani koja je kod nas u Srbiji prepoznata. U našu srpsku tradicionalnu hranu ubrojali smo: gibanicu, prebranac, ajvar, kajmak i vanilice. Ciljevi naše studije koja je samo jedan deo EuroFir projekta (FP6) bili su: a) da prateći sve kriterijume EuroFIR-a odredimo analitičke vrednosti reprezentativne tradicionalne hrane b) da upotpunimo praznine naše FCDB baze i c) upotpunimo znanje vezano za tradicionalnu hranu uopšte.
Кључне речи:
traditional food / Serbian Food Composition Database (FCDB) / tradicionalna hrana / srpska FCDB baza podatakaИзвор:
Food & Feed Research, 2011, 38, 1, 39-42Издавач:
- Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
Финансирање / пројекти:
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Popović, Tamara B. AU - Debeljak-Martačić, Jasmina AU - Tepšić, Jasna AU - Kujundžić, Sebastian M. AU - Konić, Aleksandra AU - Glibetić, Marija AU - Gurinović, Mirjana PY - 2011 UR - http://rimi.imi.bg.ac.rs/handle/123456789/376 AB - Addition of the analytical parameters to traditional food is an ongoing requirement for development and updating of food composition database (FCDB). The list of commonly consumed Serbian traditional foods was identified: gibanica (filo pastry with cheese fill), prebranac (first cooked, than baked beans), ajvar (cooked pepper and aubergine spread), fresh cheese, kajmak (creamy dairy product), and vanilice (cookies).The aims of our study were: 1) to obtain analytical values of representative traditional foods following EuroFIR criteria, 2) to fulfill the gap in traditional food composition knowledge and 3) to get high quality analytical data for inclusion in FCDB. AB - Unapređenju srpske FCDB baze podataka doprinose i podaci koje smo analitički obradili i uneli u bazu a odnose se na sastav makro i mikroelemenata u tradicionalnoj hrani koja je kod nas u Srbiji prepoznata. U našu srpsku tradicionalnu hranu ubrojali smo: gibanicu, prebranac, ajvar, kajmak i vanilice. Ciljevi naše studije koja je samo jedan deo EuroFir projekta (FP6) bili su: a) da prateći sve kriterijume EuroFIR-a odredimo analitičke vrednosti reprezentativne tradicionalne hrane b) da upotpunimo praznine naše FCDB baze i c) upotpunimo znanje vezano za tradicionalnu hranu uopšte. PB - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad T2 - Food & Feed Research T1 - Analytical analysis of traditional foods: Filling the gap in Serbian Food Composition Database information T1 - Analitička analiza tradicionalne srpske hrane - dopuna podataka srpske FCDB baze podataka EP - 42 IS - 1 SP - 39 VL - 38 UR - https://hdl.handle.net/21.15107/rcub_rimi_376 ER -
@article{ author = "Popović, Tamara B. and Debeljak-Martačić, Jasmina and Tepšić, Jasna and Kujundžić, Sebastian M. and Konić, Aleksandra and Glibetić, Marija and Gurinović, Mirjana", year = "2011", abstract = "Addition of the analytical parameters to traditional food is an ongoing requirement for development and updating of food composition database (FCDB). The list of commonly consumed Serbian traditional foods was identified: gibanica (filo pastry with cheese fill), prebranac (first cooked, than baked beans), ajvar (cooked pepper and aubergine spread), fresh cheese, kajmak (creamy dairy product), and vanilice (cookies).The aims of our study were: 1) to obtain analytical values of representative traditional foods following EuroFIR criteria, 2) to fulfill the gap in traditional food composition knowledge and 3) to get high quality analytical data for inclusion in FCDB., Unapređenju srpske FCDB baze podataka doprinose i podaci koje smo analitički obradili i uneli u bazu a odnose se na sastav makro i mikroelemenata u tradicionalnoj hrani koja je kod nas u Srbiji prepoznata. U našu srpsku tradicionalnu hranu ubrojali smo: gibanicu, prebranac, ajvar, kajmak i vanilice. Ciljevi naše studije koja je samo jedan deo EuroFir projekta (FP6) bili su: a) da prateći sve kriterijume EuroFIR-a odredimo analitičke vrednosti reprezentativne tradicionalne hrane b) da upotpunimo praznine naše FCDB baze i c) upotpunimo znanje vezano za tradicionalnu hranu uopšte.", publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad", journal = "Food & Feed Research", title = "Analytical analysis of traditional foods: Filling the gap in Serbian Food Composition Database information, Analitička analiza tradicionalne srpske hrane - dopuna podataka srpske FCDB baze podataka", pages = "42-39", number = "1", volume = "38", url = "https://hdl.handle.net/21.15107/rcub_rimi_376" }
Popović, T. B., Debeljak-Martačić, J., Tepšić, J., Kujundžić, S. M., Konić, A., Glibetić, M.,& Gurinović, M.. (2011). Analytical analysis of traditional foods: Filling the gap in Serbian Food Composition Database information. in Food & Feed Research Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 38(1), 39-42. https://hdl.handle.net/21.15107/rcub_rimi_376
Popović TB, Debeljak-Martačić J, Tepšić J, Kujundžić SM, Konić A, Glibetić M, Gurinović M. Analytical analysis of traditional foods: Filling the gap in Serbian Food Composition Database information. in Food & Feed Research. 2011;38(1):39-42. https://hdl.handle.net/21.15107/rcub_rimi_376 .
Popović, Tamara B., Debeljak-Martačić, Jasmina, Tepšić, Jasna, Kujundžić, Sebastian M., Konić, Aleksandra, Glibetić, Marija, Gurinović, Mirjana, "Analytical analysis of traditional foods: Filling the gap in Serbian Food Composition Database information" in Food & Feed Research, 38, no. 1 (2011):39-42, https://hdl.handle.net/21.15107/rcub_rimi_376 .