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Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina
(Cambridge Univ Press, Cambridge, 2019)
Objective: To evaluate associations of demographic and socio-economic factors with diet quality among population subgroups in Bosnia and Herzegovina (B&H). Design: A cross-sectional analysis of 2017 B&H dietary survey data. ...
Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review
(Cambridge Univ Press, Cambridge, 2014)
Objective To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B-12, Fe, Zn and ...
Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
(Cambridge Univ Press, Cambridge, 2013)
Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open ...
Vitamin D status in mothers with pre-eclampsia and their infants: a case-control study from Serbia, a country without a vitamin D fortification policy
(Cambridge Univ Press, Cambridge, 2017)
Objective: The objective of the present study was to determine if vitamin D intake and status are associated with pre-eclampsia in a country without a vitamin D fortification policy. Design: A case-control study of pregnancies ...
Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe
(Cambridge Univ Press, Cambridge, 2009)
Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, ...
The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
(Cambridge Univ Press, Cambridge, 2017)
Objective: To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and ...
Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development
(Cambridge Univ Press, Cambridge, 2015)
Objective: To examine the availability of academic programmes in nutrition and identify nutrition training needs in Central and Eastern Europe (CEE). Design: A questionnaire with close-ended and open-ended questions was ...
Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model
(Cambridge Univ Press, Cambridge, 2016)
Objective: The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women ...