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Now showing items 41-46 of 46
Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools
(Elsevier Sci Ltd, Oxford, 2016)
The objective of this paper is to share experience and provide updated information on Capacity Development in the Central and Eastern Europe/Balkan Countries (CEE/BC) region relevant to public health nutrition, particularly ...
Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model
(Wiley, Hoboken, 2018)
Scope Results To explore the mechanisms behind the health effects of Aronia (Aronia melanocarpa), the microbial community modulating and anti-inflammatory effects of Aronia polyphenols are investigated by combining the ...
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
(Elsevier Sci Ltd, Oxford, 2018)
A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and ...
Erythrocyte fatty acid composition in obese patients with hyperlipidemia
(Elsevier Ireland Ltd, Clare, 2006)
Microarray and Proteomic Analysis of Myeloproliferative Neoplasms
(Amer Soc Hematology, Washington, 2011)
Significance of new prognostic markers in early stage chronic lymphocytic leukemia patients
(Elsevier, Amsterdam, 2011)