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Resveratrol reduces blood pressure, changes of antioxidant enzyme activity and histological parameters in experimental model of malignant hypertension
(Lippincott Williams & Wilkins, Philadelphia, 2010)
Total polyphenols and antioxidative activity of water extracts of spent coffee
(Karger, Basel, 2011)
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without ...
Interplay between Comprehensive Inflammation Indices and Redox Biomarkers in Testicular Germ-Cell Tumors
(Journal of Personalized Medicine, 2022)
Sustained and dysregulated inflammation, concurrent tumor-induced immune suppression, and oxidative stress are profoundly involved in cancer initiation, presentation, and perpetuation. Within this prospective study, we ...
Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review
(Cambridge Univ Press, Cambridge, 2014)
Objective To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B-12, Fe, Zn and ...
Exploring Meteorological Conditions and Human Health Impacts during Two Dust Storm Events in Northern Cape Province, South Africa: Findings and Lessons Learnt
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Dust storms are meteorological hazards associated with several adverse health impacts including eye irritations, respiratory and cardiovascular disorders, and vehicular road accidents due to poor visibility. This study ...
Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes
(Springer Heidelberg, Heidelberg, 2008)
Background Blood cholesterol levels are affected by diet and in particular by the type of fat intake. We originally showed that a significant but variable amount of cholesterol is firmly bound to haemoglobin (Hb) yielding ...
Antihypertensive Action of Heparin: Role of the Renin‐Angiotensin Aldosterone System and Prostaglandins
(The Journal of Clinical Pharmacology, 1993)
Chronic subcutaneous administration of heparin consistently lowers blood pressure in hypertensive rats. This antihypertensive effect is related at least in part to a concomitant decrease in hematocrit. Groups of spontaneously ...
Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies
(Frontiers Media S.A., 2021)