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Systemic haemodynamics and left ventricular hypertrophy in SHR with adriamycin nephropathy: Short term and long term effects of losartan treatment
(Lippincott Williams & Wilkins, Philadelphia, 2006)
L-arginine decreases mean arterial pressure and renal vascular resistance in SHR with induced postischemic acute renal failure
(Lippincott Williams & Wilkins, Philadelphia, 2006)
Haemodynamic effects of no and vitamin C supplementation in SHR with acute renal failure
(Lippincott Williams & Wilkins, Philadelphia, 2006)
Resveratrol reduces blood pressure and systolic volume in SH rats
(Lippincott Williams & Wilkins, Philadelphia, 2008)
Current opinions and practices in post-stroke movement disorders: Survey of movement disorders society members
(Elsevier, 2024)
Background: Post-stroke movement disorders (PSMD) encompass a wide array of presentations, which vary in mode of onset, phenomenology, response to treatment, and natural history. There are no evidence-based guidelines on ...
Eicosapentaenoic acid: The role in malignant diseases
(Eicosapentaenoic Acid: Sources, Health Effects & Role in Disease Prevention, 2012)
A number of epidemiological and experimental evidences have linked polyunsaturated fatty acids (PUFA) of n-3 series to reduced cancer risk. Particularly the long chain n-3 PUFA eicosapentaenoic acid (EPA) and docosahexaenoic ...
Fructose-rich diet and walnut supplementation differently regulate rat hypothalamic and hippocampal glucose transporters expression
(Wiley, 2021)
BACKGROUND: Nutritional modulations may be considered a strategy to protect mental health. Neuronal homeostasis is highly dependent on the availability of glucose, which represents the primary energy source for the brain. ...
The interplay between copper(II), human serum albumin, fatty acids, and carbonylating agent interferes with Cys 34 thiol reactivity and copper binding
(Springer, New York, 2019)
Cys34 thiol group of human serum albumin (HSA) represents major plasma antioxidant. Its reactivity is influenced by multiple factors. The influence of fatty acids (FA; saturated, mono, and poly unsaturated acids from fish ...