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Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
(Elsevier Sci Ltd, Oxford, 2015)
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in ...
High degree of mitochondrial gene heterogeneity in the bat tick species Ixodes vespertilionis, I. ariadnae and I. simplex from Eurasia
(Biomed Central Ltd, London, 2015)
Background: Phylogeographical studies allow precise genetic comparison of specimens, which were collected over large geographical ranges and belong to the same or closely related animal species. These methods have also ...
Chronic inflammation biomarkers in myeloproliferative neoplasms
(Ferrata Storti Foundation, Pavia, 2015)