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Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
(Croatian Chemical Soc, Zagreb, 2014)
Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 ...
Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology
(Elsevier Sci Ltd, Oxford, 2014)
Espresso spent coffee grounds (SCG) that is a waste material abundantly produced by restaurants, cafeterias and in domestic environment could be used as a low-cost and rich source of valuable polyphenol compounds. The ...
The influence of fatty acids on determination of human serum albumin thiol group
(Academic Press Inc Elsevier Science, San Diego, 2014)
During investigation of the changes of the Cys34 thiol group of human serum albumin (HSA) (isolated by affinity chromatography with Cibacron Blue (CB)) in diabetes, we found that the HSA-SH content was higher (11-33%) than ...
Transforming Growth Factor-Beta and Matrix Metalloproteinases: Functional Interactions in Tumor Stroma-Infiltrating Myeloid Cells
(Hindawi Ltd, London, 2014)
Transforming growth factor-beta (TGF-beta) is a pleiotropic factor with several different roles in health and disease. In tumorigenesis, it may act as a protumorigenic factor and have a profound impact on the regulation ...
Predictors of post-stroke aphasia recovery - A systematic review
(Stem-, Spraak- en Taalpathologie, 2014)
Evidence-based guidelines on the therapeutic use of repetitive transcranial magnetic stimulation (rTMS)
(Elsevier Ireland Ltd, Clare, 2014)
A group of European experts was commissioned to establish guidelines on the therapeutic use of repetitive transcranial magnetic stimulation (rTMS) from evidence published up until March 2014, regarding pain, movement ...