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Приказ резултата 141-147 од 147
Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
(Cambridge Univ Press, Cambridge, 2009)
In order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods ...
How much are children and their parents objective about the children's eating behaviour and body composition?
(Wiley, Hoboken, 2006)
The primary objective of our research was to investigate the nutritional status in Belgrade schoolchildren (aged 12-15). The second objective was to compare the children and parents view about the children nutritional ...
Effects of n-3 Fatty Acids Supplementation on Plasma Phospholipids Fatty Acid Composition in Patients with Obstructive Jaundice- a Pilot Study
(Journal Clinical Biochemistry & Nutrition, Kyoto, 2009)
Nutritional and immunological status of patients with obstructive jaundice is usually severely altered, with high mortality rates. The n-3 polyunsaturate fatty acids (PUFA), particularly eicosapentaenoic acid (EPA, 20:5 ...
Effects of three types of physical activity on reduction of metabolic parameters involved in cardiovascular risk
(Srpsko biološko društvo, Beograd, i dr., 2009)
The aim of present study was to investigate the effects of three different types of physical activity on reduction of the metabolic parameters mainly responsible for cardiovascular diseases. This prospective-intervention ...
Milk in human nutrition: Comparison of fatty acid profiles / Mleko u ljudskoj ishrani - poređenje profila masnih kiselina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Milk and milk products are very important in human nutrition. Fatty acids (FA), which are the major component of milk lipids, have different effects on human health. The aim of this study was to determine and compare fatty ...
Fats of different origin in nutrition as a risk factor in the development of cerebro-vascular insult (stroke) / Masti različitog porekla u ishrani kao faktor rizika u pojavi cerebro-vaskularnog insulta
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2006)
The aim of the paper was to investigate whether nutrition based on animal fats in the group of patients who used them as dominant-group S ( the patients of Greek Orthodox creed), is a more significant risk factor in the ...
N-3 polyunsaturated acids in erythrocyte phospholipids are associated with insulin sensitivity in obese patients on a typical Serbian diet / Zastupljenost n-3 polinezasićenih masnih kiselina u fosfolipidima eritrocita i insulinska senzitivnost kod gojaznih osoba pri tipičnoj ishrani podneblja Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
This study examines the relationship between erythrocyte phospholipid FA composition and insulin sensitivity in obese patients on a typical Serbian diet. In 30 patients, two insulin sensitivity groups were formed and their ...