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The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk
dc.creator | Besu, Irina | |
dc.creator | Srdić-Rajić, Tatjana | |
dc.creator | Matić, Ivana Z. | |
dc.creator | Janković, Ljiljana | |
dc.creator | Besu, Valeri | |
dc.creator | Konić-Ristić, Aleksandra | |
dc.creator | Juranič, Zorica | |
dc.date.accessioned | 2022-07-28T09:03:50Z | |
dc.date.available | 2022-07-28T09:03:50Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 0954-0105 | |
dc.identifier.uri | http://rimi.imi.bg.ac.rs/handle/123456789/1245 | |
dc.description.abstract | Despite the numerous benefits of milk constituents for human health a considerable number of the general population follow a milk-restricted diet due to clinically confirmed or self-assessed adverse reactions to cow’s milk consumption. Recurrent aphthous ulcers (RAU) are currently one of the most common oral disorders, with a worldwide distribution and insufficiently defined etiology, which, among other factors, implies the immunological reaction to food proteins. The aim of this study was to determine the immune-reactivity to donkey’s milk proteins in patients with RAU and compare it to the reactivity towards the proteins from cow’s and goat’s milks, in a set of simultaneous experiments. Levels of serum IgA, IgG and IgE antibodies to the same quantity of the examined antigens were determined by enzyme-linked immunosorbent assay. The results indicate that patients with RAU with increased immunity to cow’s milk proteins could consider the use of donkey’s milk as the best protein source. | |
dc.publisher | Taylor & Francis | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/175011/RS// | |
dc.rights | openAccess | |
dc.source | Food and Agricultural Immunology | |
dc.subject | Donkey’s milk proteins | |
dc.subject | IgA | |
dc.subject | IgE | |
dc.subject | IgG | |
dc.subject | immunoreactivity | |
dc.subject | recurrent aphthous ulcers | |
dc.title | The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk | |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 462 | |
dc.citation.issue | 3 | |
dc.citation.spage | 452 | |
dc.citation.volume | 28 | |
dc.identifier.doi | 10.1080/09540105.2017.1293017 | |
dc.identifier.fulltext | http://rimi.imi.bg.ac.rs/bitstream/id/2786/The_absence_of_immunoreactivity_to_donkeys_milk_in_patients_pub_2017.pdf | |
dc.type.version | publishedVersion |