The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia
Аутори
Milešević, JelenaVranić, Danijela
Gurinović, Mirjana
Korićanac, Vladimir
Borović, Branka
Zeković, Milica
Šarac, Ivana
Milićević, Dragan R.
Glibetić, Marija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study provides the data on dietary exposure of Serbian children to nitrites and phosphorus from meat products by combining individual consumption data with available analytical data of meat products. A total of 2603 and 1900 commercially available meat products were categorized into seven groups and analysed for nitrite and phosphorous content. The highest mean levels of nitrite content, expressed as NaNO2, were found in finely minced cooked sausages (40.25 ± 20.37 mg/kg), followed by canned meat (34.95 ± 22.12 mg/kg) and coarsely minced cooked sausages (32.85 ± 23.25 mg/kg). The EDI (estimated daily intake) of nitrites from meat products, calculated from a National Food Consumption Survey in 576 children aged 1–9 years, indicated that the Serbian children population exceeded the nitrite ADI (acceptable daily intake) proposed by EFSA (European Food Safety Authority) in 6.4% of children, with a higher proportion in 1–3-year-old participants. The mean phosphorus concentration varied... from 2.71 ± 1.05 g/kg to 6.12 ± 1.33 g/kg in liver sausage and pate and smoked meat products, respectively. The EDI of phosphorus from meat products was far below the ADI proposed by EFSA, indicating that the use of phosphorus additives in Serbian meat products is generally in line with legislation.
Кључне речи:
children / dietary intake / food additives / nitrite / phosphorus / SerbiaИзвор:
Nutrients, 2022, 14, 2, 242-Издавач:
- MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200015 (Универзитет у Београду, Институт за медицинска истраживања) (RS-MESTD-inst-2020-200015)
- European Food Safety Authority OC/EFSA/DATA/2016/02-CTO1
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Milešević, Jelena AU - Vranić, Danijela AU - Gurinović, Mirjana AU - Korićanac, Vladimir AU - Borović, Branka AU - Zeković, Milica AU - Šarac, Ivana AU - Milićević, Dragan R. AU - Glibetić, Marija PY - 2022 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1185 AB - This study provides the data on dietary exposure of Serbian children to nitrites and phosphorus from meat products by combining individual consumption data with available analytical data of meat products. A total of 2603 and 1900 commercially available meat products were categorized into seven groups and analysed for nitrite and phosphorous content. The highest mean levels of nitrite content, expressed as NaNO2, were found in finely minced cooked sausages (40.25 ± 20.37 mg/kg), followed by canned meat (34.95 ± 22.12 mg/kg) and coarsely minced cooked sausages (32.85 ± 23.25 mg/kg). The EDI (estimated daily intake) of nitrites from meat products, calculated from a National Food Consumption Survey in 576 children aged 1–9 years, indicated that the Serbian children population exceeded the nitrite ADI (acceptable daily intake) proposed by EFSA (European Food Safety Authority) in 6.4% of children, with a higher proportion in 1–3-year-old participants. The mean phosphorus concentration varied from 2.71 ± 1.05 g/kg to 6.12 ± 1.33 g/kg in liver sausage and pate and smoked meat products, respectively. The EDI of phosphorus from meat products was far below the ADI proposed by EFSA, indicating that the use of phosphorus additives in Serbian meat products is generally in line with legislation. PB - MDPI T2 - Nutrients T1 - The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia IS - 2 SP - 242 VL - 14 DO - 10.3390/nu14020242 ER -
@article{ author = "Milešević, Jelena and Vranić, Danijela and Gurinović, Mirjana and Korićanac, Vladimir and Borović, Branka and Zeković, Milica and Šarac, Ivana and Milićević, Dragan R. and Glibetić, Marija", year = "2022", abstract = "This study provides the data on dietary exposure of Serbian children to nitrites and phosphorus from meat products by combining individual consumption data with available analytical data of meat products. A total of 2603 and 1900 commercially available meat products were categorized into seven groups and analysed for nitrite and phosphorous content. The highest mean levels of nitrite content, expressed as NaNO2, were found in finely minced cooked sausages (40.25 ± 20.37 mg/kg), followed by canned meat (34.95 ± 22.12 mg/kg) and coarsely minced cooked sausages (32.85 ± 23.25 mg/kg). The EDI (estimated daily intake) of nitrites from meat products, calculated from a National Food Consumption Survey in 576 children aged 1–9 years, indicated that the Serbian children population exceeded the nitrite ADI (acceptable daily intake) proposed by EFSA (European Food Safety Authority) in 6.4% of children, with a higher proportion in 1–3-year-old participants. The mean phosphorus concentration varied from 2.71 ± 1.05 g/kg to 6.12 ± 1.33 g/kg in liver sausage and pate and smoked meat products, respectively. The EDI of phosphorus from meat products was far below the ADI proposed by EFSA, indicating that the use of phosphorus additives in Serbian meat products is generally in line with legislation.", publisher = "MDPI", journal = "Nutrients", title = "The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia", number = "2", pages = "242", volume = "14", doi = "10.3390/nu14020242" }
Milešević, J., Vranić, D., Gurinović, M., Korićanac, V., Borović, B., Zeković, M., Šarac, I., Milićević, D. R.,& Glibetić, M.. (2022). The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia. in Nutrients MDPI., 14(2), 242. https://doi.org/10.3390/nu14020242
Milešević J, Vranić D, Gurinović M, Korićanac V, Borović B, Zeković M, Šarac I, Milićević DR, Glibetić M. The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia. in Nutrients. 2022;14(2):242. doi:10.3390/nu14020242 .
Milešević, Jelena, Vranić, Danijela, Gurinović, Mirjana, Korićanac, Vladimir, Borović, Branka, Zeković, Milica, Šarac, Ivana, Milićević, Dragan R., Glibetić, Marija, "The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia" in Nutrients, 14, no. 2 (2022):242, https://doi.org/10.3390/nu14020242 . .