Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization
Samo za registrovane korisnike
2020
Autori
Milić, Slavica M.Kostić, Milan D.
Milić, Petar
Vučić, Vesna M.
Arsić, Aleksandra
Veljković, Vlada B.
Stamenković, Olivera S.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Rosehip (Rosa caninaL.) oil (RSO) was recovered from waste rosehip seeds by cold pressing as well as maceration and Soxhlet extraction usingn-hexane. The influence of the extraction temperature, the solvent-to-seed ratio (SSR), and the extraction time on RSO yield was examined for the maceration process. The extraction technique did not influence the fatty acid profile of the RSO. All process factors had a significant effect on the oil yield. The kinetics was described using the model involving instantaneous washing followed by diffusion. The RSO maceration was spontaneous, endothermic, and irreversible.
Ključne reči:
Cold pressing / Maceration / Oil extraction / Rosehip oilIzvor:
Chemical Engineering & Technology, 2020, 43, 12, 2373-2381Izdavač:
- Wiley-V C H Verlag Gmbh, Weinheim
Finansiranje / projekti:
- Nanostrukturni funkcionalni i kompozitni materijali u katalitičkim i sorpcionim procesima (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-45001)
DOI: 10.1002/ceat.201900689
ISSN: 0930-7516
WoS: 000570141400001
Scopus: 2-s2.0-85090984052
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Milić, Slavica M. AU - Kostić, Milan D. AU - Milić, Petar AU - Vučić, Vesna M. AU - Arsić, Aleksandra AU - Veljković, Vlada B. AU - Stamenković, Olivera S. PY - 2020 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1000 AB - Rosehip (Rosa caninaL.) oil (RSO) was recovered from waste rosehip seeds by cold pressing as well as maceration and Soxhlet extraction usingn-hexane. The influence of the extraction temperature, the solvent-to-seed ratio (SSR), and the extraction time on RSO yield was examined for the maceration process. The extraction technique did not influence the fatty acid profile of the RSO. All process factors had a significant effect on the oil yield. The kinetics was described using the model involving instantaneous washing followed by diffusion. The RSO maceration was spontaneous, endothermic, and irreversible. PB - Wiley-V C H Verlag Gmbh, Weinheim T2 - Chemical Engineering & Technology T1 - Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization EP - 2381 IS - 12 SP - 2373 VL - 43 DO - 10.1002/ceat.201900689 ER -
@article{ author = "Milić, Slavica M. and Kostić, Milan D. and Milić, Petar and Vučić, Vesna M. and Arsić, Aleksandra and Veljković, Vlada B. and Stamenković, Olivera S.", year = "2020", abstract = "Rosehip (Rosa caninaL.) oil (RSO) was recovered from waste rosehip seeds by cold pressing as well as maceration and Soxhlet extraction usingn-hexane. The influence of the extraction temperature, the solvent-to-seed ratio (SSR), and the extraction time on RSO yield was examined for the maceration process. The extraction technique did not influence the fatty acid profile of the RSO. All process factors had a significant effect on the oil yield. The kinetics was described using the model involving instantaneous washing followed by diffusion. The RSO maceration was spontaneous, endothermic, and irreversible.", publisher = "Wiley-V C H Verlag Gmbh, Weinheim", journal = "Chemical Engineering & Technology", title = "Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization", pages = "2381-2373", number = "12", volume = "43", doi = "10.1002/ceat.201900689" }
Milić, S. M., Kostić, M. D., Milić, P., Vučić, V. M., Arsić, A., Veljković, V. B.,& Stamenković, O. S.. (2020). Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization. in Chemical Engineering & Technology Wiley-V C H Verlag Gmbh, Weinheim., 43(12), 2373-2381. https://doi.org/10.1002/ceat.201900689
Milić SM, Kostić MD, Milić P, Vučić VM, Arsić A, Veljković VB, Stamenković OS. Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization. in Chemical Engineering & Technology. 2020;43(12):2373-2381. doi:10.1002/ceat.201900689 .
Milić, Slavica M., Kostić, Milan D., Milić, Petar, Vučić, Vesna M., Arsić, Aleksandra, Veljković, Vlada B., Stamenković, Olivera S., "Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization" in Chemical Engineering & Technology, 43, no. 12 (2020):2373-2381, https://doi.org/10.1002/ceat.201900689 . .