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Now showing items 141-148 of 148
Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe
(Cambridge Univ Press, Cambridge, 2009)
Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, ...
Signaling status of IgG B cell receptor (IgG BCR) is indicative for an activated state of circulating B cells in multiple myeloma
(Springer, New York, 2007)
Circulating post-switch B cells have been proposed as proliferative and disseminating progenitors in multiple myeloma. It is unclear whether the class-switched antigen receptor expressed at the surface of these cells plays ...
Lipid profile as a prognostic factor in cancer patients
(Balkan Union of Oncology (B.U.ON.), 2009)
Purpose: The relationship between plasma lipid levels and neoplastic diseases is still unclear The aim of this study was to analyse the lipid profile of individuals with non-Hodgkin lymphoma (NHL) or prostate carcinoma ...
Effects of n-3 Fatty Acids Supplementation on Plasma Phospholipids Fatty Acid Composition in Patients with Obstructive Jaundice- a Pilot Study
(Journal Clinical Biochemistry & Nutrition, Kyoto, 2009)
Nutritional and immunological status of patients with obstructive jaundice is usually severely altered, with high mortality rates. The n-3 polyunsaturate fatty acids (PUFA), particularly eicosapentaenoic acid (EPA, 20:5 ...
Influence of dietary fats on serum phospholipid fatty acid composition and its relation to obesity in animals / Uticaj masti u obroku na masne kiseline u serumskim fosfolipidima i gojaznost životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Dietary fat and its relation to obesity has been a controversial issue for many years. Experimental data shows that most, though not all animals, which consume a high fat diet, will become obese. However, the effect of ...
N-3 polyunsaturated acids in erythrocyte phospholipids are associated with insulin sensitivity in obese patients on a typical Serbian diet / Zastupljenost n-3 polinezasićenih masnih kiselina u fosfolipidima eritrocita i insulinska senzitivnost kod gojaznih osoba pri tipičnoj ishrani podneblja Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
This study examines the relationship between erythrocyte phospholipid FA composition and insulin sensitivity in obese patients on a typical Serbian diet. In 30 patients, two insulin sensitivity groups were formed and their ...
Fats of different origin in nutrition as a risk factor in the development of cerebro-vascular insult (stroke) / Masti različitog porekla u ishrani kao faktor rizika u pojavi cerebro-vaskularnog insulta
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2006)
The aim of the paper was to investigate whether nutrition based on animal fats in the group of patients who used them as dominant-group S ( the patients of Greek Orthodox creed), is a more significant risk factor in the ...
Insulin resistance and chronic inflammation are associated with muscle wasting in end-stage renal disease patients on hemodialysis
(General Physiol And Biophysics, Bratislava, 2009)
Muscle wasting is independent predictor of mortality in end-stage renal disease (ESRD) patients on maintenance hemodialysis (MHD). We investigated the effect of insulin resistance on lean body mass (LBM), and association ...